Cooking Class - Modern Steakhouse

$ 105 Per person

all-inclusive: 3-hour class, 3-course meal.

This cooking class does not have any dates.

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What You’ll Do

Explore a menu that adds contemporary touches to a classic steakhouse dinner.

In this interactive cooking class, Chef Ozzy will teach you how unique ingredients can make a meal pop, and culinary techniques that includes slicing fish, pan-searing steak and cooking potatoes in a decadent sauce.

Gather in the kitchen as you begin by preparing seasonal fish for a crudo paired with fermented vegetables. For the main course, you'll learn how to pan-sear steak to perfection and whip up an herby chimichurri sauce along with cooking potatoes in a buttery beurre montГ© sauce. Banana bread is re-envisioned for dessert and paired with fried sage and nutmeg Chantilly.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, Date Night, Father's Day, Fun, Gourmet, Holiday

Meet your chef

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Chef Ozzy Verified Chef
Food safety certified
Chef Travels to You

9 reviews

Though his adventures began in his native Austria, Chef Ozzy found his calling in the culinary arts in the U.S., with stops in Mississippi, Louisiana and Massachusetts. His training stoked his passion for creating and sharing both his dishes and his talents, with a philosophy that puts nature at the center of the kitchen. Whether cooking for a crowd or teaching others his craft, Chef Ozzy's love of fine cuisine shines through.

View all of Chef Ozzy's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ozzy will travel to guests within NYC for this experience.

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Chef Ozzy will also travel to guests in the following areas:
Islip Manhattan
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What You’ll Do

Explore a menu that adds contemporary touches to a classic steakhouse dinner.

In this interactive cooking class, Chef Ozzy will teach you how unique ingredients can make a meal pop, and culinary techniques that includes slicing fish, pan-searing steak and cooking potatoes in a decadent sauce.

Gather in the kitchen as you begin by preparing seasonal fish for a crudo paired with fermented vegetables. For the main course, you'll learn how to pan-sear steak to perfection and whip up an herby chimichurri sauce along with cooking potatoes in a buttery beurre montГ© sauce. Banana bread is re-envisioned for dessert and paired with fried sage and nutmeg Chantilly.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, Date Night, Father's Day, Fun, Gourmet, Holiday
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Adam

Adam

26 Jun 2024

My wife and I took the "modern steakhouse" cooking class with Ozzy because we were having trouble getting the desired temperature on our steaks. Ozzy came to our apartment for the class which I thought was very helpful because we got to learn in our own kitchen. Ozzy is a very experienced and accomplished chef but he was also very friendly and we loved his teaching style as it allowed us to watch him and then replicate for ourselves. IĐ²Đ‚â„¢ve cooked steak 3 times since and I have been able to cook the steak at medium rare consistently. We are very grateful that we took this lesson and would recommend Chef Ozzy to anyone that wants to learn about cooking.

Susan L Smith

Susan L Smith

16 Sep 2023

Izzy was an excellent cook and teacher. The food was fantastic. I'd highly recommend him.

Reviews guests left for other experiences with Chef Ozzy

Sam

Sam

12 Jul 2023

Ozzy was very friendly, respectful, and clean but this was actually not a good meal at all. Would not recommend even for 10% the price. For the price it was a complete rip off. Salad - terrible dressing and there wasnĐ²Đ‚â„¢t anything thing in it besides arugula and Parmesan. Pasta- extremely salty. To a degree we did not want to eat after 2 bites. Steak - this dish was 7/10. Cooked very well, great presentation, over seasoned and too salty Dessert - pretty good but the cake was dry. For the price we though this was an outrageous rip off and I would not recommend to others.

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