Cooking Class - Homemade Pasta and Italian Cooking

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.

This cooking class does not have any dates.

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What You’ll Do

Assemble your own authentic Italian meal with simple handmade pasta as the centerpiece.

In this cooking class, Chef Melrine will show you how to create an Italian meal featuring pasta made from scratch. You'll learn time-honored Old World techniques for elevating handmade pasta dishes for your friends and family to savor.

Begin by preparing a classic Caesar salad topped with homemade dressing before baking buttery garlic bread. Then, transform wholesome ingredients into your very own seafood pasta tossed with a lemon garlic sauce and tender scallops. For dessert, whip up a cheesecake served with cherry compote.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Father's Day, Italian, Mother's Day, Pasta Making, Pescatarian

Meet your chef

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Chef Melrine Verified Chef
Food safety certified

3 reviews

Chef Melrine is a kitchen magician and entrepreneur with a catering company, a cookbook and a podcast among her credits. Her skills are the result of lifelong self-learning and an abiding passion for curating and preparing imaginative meals. For her, food is a vehicle for forging connections with others. Whether she’s cooking for clients or instructing aspiring gourmets, Chef Melrine relishes delicious moments in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Assemble your own authentic Italian meal with simple handmade pasta as the centerpiece.

In this cooking class, Chef Melrine will show you how to create an Italian meal featuring pasta made from scratch. You'll learn time-honored Old World techniques for elevating handmade pasta dishes for your friends and family to savor.

Begin by preparing a classic Caesar salad topped with homemade dressing before baking buttery garlic bread. Then, transform wholesome ingredients into your very own seafood pasta tossed with a lemon garlic sauce and tender scallops. For dessert, whip up a cheesecake served with cherry compote.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Father's Day, Italian, Mother's Day, Pasta Making, Pescatarian
Reviews

Reviews Chef Melrine received outside of Cozymeal

Denice

Denice

27 Jan 2023

Every time we've attended an event, it's been a pleasant experience for both the eyes and palate. Continue doing what you're doing.

Alexandra

Alexandra

01 Dec 2022

Amazing cook and host it you ever get the chance to try her cooking please do is great

Beatriz

Beatriz

01 Dec 2022

Hands down - the BEST culinary plates. Chef Mel is precise and passionate about every single dish served. The dynamic of flavors and variety will have anyone hooked to want more. I cant say it enough- the food that comes out of this chefs kitchen is exquisite. Every. Single. Time.