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Cooking Class - Bakery-Fresh Cozy Holiday Bread
Cooking Class - Bakery-Fresh Cozy Holiday Bread
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Other Cooking Class Experiences you may like
Bake fresh festive bread and enjoy it fresh from the oven.
Bake bread better than your favorite bakery during this engaging and festive holiday baking class. Follow along as a five-star chef shows you techniques to make and knead bread dough from scratch using yeast and flour, and learn recipes for raspberry pull-apart bread shaped like a snowflake, and traditional chocolate and hazelnut babka.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Raspberry Snowflake Pull-Apart Wreath
Chocolate Hazelnut Babka
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Baking, Bread Making, Fun, Group, Holiday
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Dominique brings more than a decade’s worth of epicurean know-how to the table, with a taste for gourmet creativity that began during her childhood in Japan. Her excitement for sharing professional techniques and insider tips and tricks is matched by her enthusiasm for helping aspiring chefs expand their kitchen abilities. No matter where you are in your culinary journey, Chef Dominique is eager to guide you onward.
Other Cooking Class Experiences you may like
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Event location:
Bake fresh festive bread and enjoy it fresh from the oven.
Bake bread better than your favorite bakery during this engaging and festive holiday baking class. Follow along as a five-star chef shows you techniques to make and knead bread dough from scratch using yeast and flour, and learn recipes for raspberry pull-apart bread shaped like a snowflake, and traditional chocolate and hazelnut babka.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Raspberry Snowflake Pull-Apart Wreath
Chocolate Hazelnut Babka
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Baking, Bread Making, Fun, Group, Holiday
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Dominique or Resident Chef
John Killilee
06 Nov 2024
Such a fun experience. I am the Chef of my household and learned some new cooking techniques.
Alyssa
27 Oct 2024
This class was so fun!!! And the food was so good!!! I can’t wait to take another class here!
Marcia
20 Oct 2024
We had a great time, Chef Dom was awesome we will definitely be back
Rushele
20 Oct 2024
This was our first experience with a cooking class. It was a blast. Fun and energetic chef, great atmosphere and delicious food! We will definitively attend another one.
Claudia
27 Sep 2024
Class was very nice. It was my first ever cooking class and I learned a lot. I am planning to take other classes in the future.
James
26 Sep 2024
The experience was awesome, I think we all had a wonderful time. Would 100% do it again. Thank you so much!
Edwin
21 Sep 2024
Dominique was amazing! Such a great personality and made the class fun! We can't wait to book another class with her!! The meal was delicious as well. I highly recommend booking with her. Thank you Dominique.
Lily
02 Sep 2024
Chef Dom was engaging with all participants. Very willing to share her cooking tips. The food we made were delicious.
Eric
04 Aug 2024
Can’t say enough good things. Chef was fun, instructive and professional. She made a memory for us. What could be better! She is a superstar.
Aasima
29 Jun 2024
Love the class and the chef was great
hannah
25 Jun 2024
The chef was great, food was amazing!
John
08 Jun 2024
The Cozymeal experience was horrible. we enjoyed our chef and did a good job hosting the class but dealing with Cozymeal was unpleasant. - have food allergies? too bad, not only are you forced to work with the ingredients, THEY WON'T TELL YOU WHAT THEY ARE BEFOREHAND. - need to reschedule? too bad, lose your money. - need to communicate with the chef? too bad, all communications go through Cozymeal. i would consider another class but would book directly with and skip this service.
kyle
18 May 2024
I attended a sushi cooking class recently and wanted to share my experience. The class itself was fun, and the sushi we made was tasty. However, at no fault to the chef, the large class size detracted from the learning experience, making it difficult to receive personalized instruction. While the class wasn't designed for mastering sushi making, the nearly three-hour session still felt rushed, and I left without a solid grasp of the basics I hoped to learn. A smaller class size would likely provide a more focused and enriching experience.
Thomas
14 May 2024
This was an amazing experience. Our chef was outstanding and fun
Rene' Washington
14 May 2024
We enjoyed our class with Chef Tiore McFarland. She kept the class engaged and thorough with her instructions.
Patricia
05 May 2024
Had a good time and the food was delicious!!
suzette
05 Mar 2024
Delightful! Fun and such an interesting and delicious event! The chef was terrific and engaging!
Maria
04 Mar 2024
Fun and educational. Chef Dom knows her stuff! Yummy sauce. Thanks for a great time!
Jordan
29 Feb 2024
Great class!
John
19 Feb 2024
The class was great!
Dajah
30 Jan 2024
A great experience! The paella class with Chef Tiore was amazing, can’t wait to take another class!
Arden
16 Jan 2024
It turned out okay but I had to ask for verification that we were in the right class. So I am disappointed that I did not get the cozy meal experience I thought I had signed up for. Other then that the food was great and the chef was entertaining.
Rebecca
13 Jan 2024
Dominique was knowledgeable and sassy. We learned a lot and had a great time!
DeJason
12 Jan 2024
I give it this rating because they didn't tell me they were going to use alcohol for the dish. I don't drink but I spent so much money so I felt compelled to because of it. Honestly I wish this was optional not something that was apart of the main dish I thought that would be better. Overall I enjoyed but I'm thinking of trying another sushi class else where so I can get a better experience since this one was okay. My advice if anything very if they will add and alcoholic substances. Though they don't really cater to allergies because I asked and they said no. The chef said she was on Benadryl because of her allergies to seafood but overall I enjoyed the learning just wish I didn't have to spend so much on a class like this.
Kimberly
04 Jan 2024
This was a gift for my son and girlfriend. They thoroughly enjoyed the class. Said they may take some future classes. Thank you!
Donna
27 Dec 2023
The Chef did an excellent job. I believe her name was Melissa. She was very knowledgeable and fun.
Reviews Chef Dominique or Resident Chef received outside of Cozymeal
Sergiu
30 Nov 2023
Great chef cook instructor. Fun ambience and learned a few things. Enjoyed it a lot!
Susan
30 Nov 2023
Loved our cooking class. Learned A LOT ! Very hands on.
Oscar
30 Nov 2023
Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.
Kevin
30 Nov 2023
Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!
Sandra
30 Nov 2023
It was such a great class. I learned so much and can't wait to replicate the dishes at home.
Sandra
30 Nov 2023
My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.
Amelia
30 Nov 2023
Really fun and busy class making pad Thai, deep fried lemongrass corn fritters, shrimp curry, and enjoying coconut rice afterwards, in a group of 12. It was nice to review knife skills as well. Great date or special occasion activity
Colleen
30 Nov 2023
My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.
Neal
30 Nov 2023
Love the class, and now is chef/instructor was great
Randy
30 Nov 2023
Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.
Gwen
30 Nov 2023
Great class. Learned a lot and the bread was delicious.
Matt
30 Nov 2023
As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.
Ernie
30 Nov 2023
Overall very informative. Adult only class would be a nice option.. Chef had amazing experience, very informative and knowledgeable. Should have a 5 min late policy. Late guests distracting. Would have liked a little quicker pace. Overall Very great seat up. Definitely an experience.
Emilie
30 Nov 2023
Overall, the class was really fun! In a way I wish it was a tiny bit more challenging. It felt like we did a few knife cuts, then took a break and then cooked a bit before eating. All in all, I wish it had been a bit more difficult or ""fast"" pace wise. The food we made was really good, except for the pad thai which was disappointing. Also would be super nice to make a dessert!"
Paula
30 Nov 2023
The class was easy to follow, and I feel the recipes will be easy to replicate at home. This class should be 3 hrs long, not 2. The dough didn't have enough time to rise and didn't have enough time to bake. My focaccia bread wound up burning because the instructor was moving on with the class and the bread didn't get out of the oven fast enough.
Judith
30 Nov 2023
Great class even better instructor. Also fun group of women
Kelli
30 Nov 2023
We had a great time! John was great leading the class and the food was delicious! Will definitely take another class!
Valerie
30 Nov 2023
The chef was very personable and knowledgeable. The class was fun and the meal turned out delicious. One wish was maybe a glass of wine with the meal.
Michelle
30 Nov 2023
We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home
Heidi
30 Nov 2023
Very helpful and informative, would definitely take other classes. Really enjoy being able to ask questions along the way.
Maureen
30 Nov 2023
Great class, Excellent Chef. Enjoyed every minute.
Ladonna
30 Nov 2023
Absolutely delicious food! Really enjoyed the group and the chef leading the class.
Carmen
30 Nov 2023
The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.
Beverly
06 Nov 2023
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
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