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COOKING CLASS $73.99/person All fees included
Spooky Halloween Treats - Family Fun
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Cooking Class - Vegan Baking Techniques
With Chef Lisa
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Christopher
COOKING CLASS $93.99/person All fees included
A Fried Dough Workshop
- Wed, Oct 21 • 10:00 AM +More Dates
- 1 to 16 guests
- 3-course meal Beginner friendly
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$99.99 PER PERSON
All fees included
UNAVAILABLE
3-hour class • 4-course meal
This cooking class does not have any dates.
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Your CHEF
Chef Lisa
Serving the Denver area
Verified Chef
With over 30 years in the culinary industry, Chef Lisa has worked as both a professional chef and nutritionist, among other titles. In addition to writing multiple books and articles for national magazines on food and health, she has also owned two successful personal chef and catering companies and three large food companies, through which she strengthened her abilities to work productively. Chef Lisa looks forward to sharing her techniques and tips for excellent cooking.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Lisa will travel to guests in Denver
WHAT YOU’LL DO
Learn how to prepare classic desserts with a modern plant-based spin.
Discover gourmet vegan desserts in this fun, hands-on baking class. Chef Lisa will help you transform fresh plant-based ingredients into mouthwatering vegan favorites.
Begin by crafting a crispy almond pain with chocolate, vegan butter and plant-based milk. Next, prepare a traditional apple tart and top it with from-scratch rum raisin ice cream made using creamy coconut milk, and bake up hazelnut fudge cakelets drizzled with a bold espresso ganache. Finish your class by handcrafting fluffy cream puffs with a tart raspberry filling.
Begin by crafting a crispy almond pain with chocolate, vegan butter and plant-based milk. Next, prepare a traditional apple tart and top it with from-scratch rum raisin ice cream made using creamy coconut milk, and bake up hazelnut fudge cakelets drizzled with a bold espresso ganache. Finish your class by handcrafting fluffy cream puffs with a tart raspberry filling.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 10 people
INCLUDES
4-course meal + all ingredients
Location
Serving the Denver area
Venue
At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- A fresh approach to vegan cooking beyond the usual basics
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Lisa
Serving the Denver area
Verified Chef
With over 30 years in the culinary industry, Chef Lisa has worked as both a professional chef and nutritionist, among other titles. In addition to writing multiple books and articles for national magazines on food and health, she has also owned two successful personal chef and catering companies and three large food companies, through which she strengthened her abilities to work productively. Chef Lisa looks forward to sharing her techniques and tips for excellent cooking.
Event location
Chef Lisa will travel to guests in Denver
Reviews Chef Lisa received outside of Cozymeal
Nicole W.
Chef Lisa is a professional culinary instructor with over 30 years of experience teaching all over the country. Her classes will leave you feeling comfortable in the kitchen. I highly recommend her experiences.
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