Cooking Class - Plant-Based Pasta Dinner

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What You’ll Do

The hearty goodness of a pasta-centered spread prepared using plant-based ingredients is yours to create.

Italian cooking can easily transform into vegan cuisine, as Chef Nedra will show you in this lively cooking class. She'll share her magic for turning up the wholesome, plant-based goodness in your favorite Italian dishes.

Start by preparing a wedge-style Caesar salad topped with homemade vegan dressing before toasting up zesty garlic herb bread. Learn how to make fresh pasta in your choice of fettuccine or ravioli and top it with a savory mushroom and tomato sauce. End by crafting luscious vanilla bean ice cream and sweet fruit compote.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Group, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Nedra Shot
Chef Nedra Verified Chef
Food safety certified
Chef Travels to You

3 reviews

With over 30 years of culinary experience, Chef Nedra now runs her own meal prep company, through which she fulfills her passion of teaching others about the importance of nutrition and healthy food. Her love of cooking and the service industry has led Chef Nedra to explore many roles, including server, bartender and restaurant manager. She prides herself on taking on each role and client exchange with a friendly disposition.

View all of Chef Nedra's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Nedra will travel to guests within Ann Arbor for this experience.

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This experience is also available in the following markets:
Detroit
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What You’ll Do

The hearty goodness of a pasta-centered spread prepared using plant-based ingredients is yours to create.

Italian cooking can easily transform into vegan cuisine, as Chef Nedra will show you in this lively cooking class. She'll share her magic for turning up the wholesome, plant-based goodness in your favorite Italian dishes.

Start by preparing a wedge-style Caesar salad topped with homemade vegan dressing before toasting up zesty garlic herb bread. Learn how to make fresh pasta in your choice of fettuccine or ravioli and top it with a savory mushroom and tomato sauce. End by crafting luscious vanilla bean ice cream and sweet fruit compote.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Group, Italian, Pasta Making, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Nedra

Justin

Justin

26 Aug 2024

Chef Nedra provided an incredible meal for my wife and I as a date night/belated birthday gift. The crab cakes were phenomenal, risotto and salmon were perfect, and the crepes delicious. Highly recommended.

Jovaun

Jovaun

15 Feb 2024

The food was amazing, especially the sweet potato soup, Apple pie and the stuffed squash, all delicious!

Jovaun

Jovaun

04 Feb 2024

Chef Nedra provided great service & food for my lady birthday.