Cooking Class - Vegetarian Cooking Adventure

What You’ll Do

Make a savory spread of vegetarian dishes bursting with taste and texture.

In this vegetarian-friendly cooking class, you’ll make a menu of satisfying dishes with fresh flavors. Working with an expert chef, you’ll boost your kitchen skills and learn to use ingredients in new ways.

Begin by perfectly grilling romaine topped with pine nuts and focaccia croutons for an impressive salad. You’ll also handcraft ravioli and fill it with seasonal vegetables and cheese. Then, stuff meaty portobello mushrooms with fluffy quinoa for a savory and satisfying dish. For dessert, learn to layer tiramisu with silky mascarpone and the richness of coffee and Kahlua.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Italian, Mediterranean, Pasta Making, Vegetarian

Meet your chef

Chef Roddy or Resident Chef Shot
Chef Roddy or Resident Chef Verified Chef
Food safety certified

Chef Roddy inherited his love of cuisine from his family and their successful baking business. After majoring in business, he shifted to the culinary arts and never looked back. Hard work and ingenuity brought him success when he opened his own Latin-Asian fusion restaurant. He even has a cookbook headed to bookstore shelves. With so much culinary passion to offer, Chef Roddy is ready to share his talents with hungry foodies.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Make a savory spread of vegetarian dishes bursting with taste and texture.

In this vegetarian-friendly cooking class, you’ll make a menu of satisfying dishes with fresh flavors. Working with an expert chef, you’ll boost your kitchen skills and learn to use ingredients in new ways.

Begin by perfectly grilling romaine topped with pine nuts and focaccia croutons for an impressive salad. You’ll also handcraft ravioli and fill it with seasonal vegetables and cheese. Then, stuff meaty portobello mushrooms with fluffy quinoa for a savory and satisfying dish. For dessert, learn to layer tiramisu with silky mascarpone and the richness of coffee and Kahlua.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Italian, Mediterranean, Pasta Making, Vegetarian
Reviews

Verified guest reviews for this experience

James

James

11 Feb 2024

Oscar, our chef and Oscar his sou chef were ready and waiting for us as we were the only couple to enjoy the vegetarian class. They spent time, energy and knowledge with us in an intimate, personable and patient manner and setting. It was great! We learned, tasted and sipped our way through our time and then enjoyed the meal they and we had prepared. We left with well packed extras and great memories.
Skylar

Skylar

03 Mar 2024

Soooo much fun! We loved having the whole restaurant to ourselves to learn and eat after. Super fun, and way cooler than we expected being able to take pictures in our chefs hats and work with different chefs for our meal. We will definitely be back one day to try another menu!
Danisha Watson

Danisha Watson

22 Feb 2024

Everyone was super kind ajd welcoming! Chef was Very informative and patient! We had a great time!