Cooking Class - Vegetarian Cooking Adventure

What You’ll Do

Make a savory spread of vegetarian dishes bursting with taste and texture.

In this vegetarian-friendly cooking class, you’ll make a menu of satisfying dishes with fresh flavors. Working with an expert chef, you’ll boost your kitchen skills and learn to use ingredients in new ways.

Begin by perfectly grilling romaine topped with pine nuts and focaccia croutons for an impressive salad. You’ll also handcraft ravioli and fill it with seasonal vegetables and cheese. Then, stuff meaty portobello mushrooms with fluffy quinoa for a savory and satisfying dish. For dessert, learn to layer tiramisu with silky mascarpone and the richness of coffee and Kahlua.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Italian, Mediterranean, Pasta Making, Vegetarian

Meet your chef

Chef Roddy or Resident Chef Shot
Chef Roddy or Resident Chef Verified Chef
Food safety certified

Chef Roddy inherited his love of cuisine from his family and their successful baking business. After majoring in business, he shifted to the culinary arts and never looked back. Hard work and ingenuity brought him success when he opened his own Latin-Asian fusion restaurant. He even has a cookbook headed to bookstore shelves. With so much culinary passion to offer, Chef Roddy is ready to share his talents with hungry foodies.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards San Jose Bay Area Shot
What You’ll Do

Make a savory spread of vegetarian dishes bursting with taste and texture.

In this vegetarian-friendly cooking class, you’ll make a menu of satisfying dishes with fresh flavors. Working with an expert chef, you’ll boost your kitchen skills and learn to use ingredients in new ways.

Begin by perfectly grilling romaine topped with pine nuts and focaccia croutons for an impressive salad. You’ll also handcraft ravioli and fill it with seasonal vegetables and cheese. Then, stuff meaty portobello mushrooms with fluffy quinoa for a savory and satisfying dish. For dessert, learn to layer tiramisu with silky mascarpone and the richness of coffee and Kahlua.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Italian, Mediterranean, Pasta Making, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Skylar

Skylar

03 Mar 2024

Soooo much fun! We loved having the whole restaurant to ourselves to learn and eat after. Super fun, and way cooler than we expected being able to take pictures in our chefs hats and work with different chefs for our meal. We will definitely be back one day to try another menu!

Danisha Watson

Danisha Watson

22 Feb 2024

Everyone was super kind ajd welcoming! Chef was Very informative and patient! We had a great time!

Eylie Razegh-Panah

Eylie Razegh-Panah

22 Feb 2024

Great class