Cooking Class - Vegetarian Cooking Adventure
This class does not have dates listed right now. Find similar experiences below:
Make a savory spread of vegetarian dishes bursting with taste and texture.
In this vegetarian-friendly cooking class, you’ll make a menu of satisfying dishes with fresh flavors. Working with an expert chef, you’ll boost your kitchen skills and learn to use ingredients in new ways.
Begin by perfectly grilling romaine topped with pine nuts and focaccia croutons for an impressive salad. You’ll also handcraft ravioli and fill it with seasonal vegetables and cheese. Then, stuff meaty portobello mushrooms with fluffy quinoa for a savory and satisfying dish. For dessert, learn to layer tiramisu with silky mascarpone and the richness of coffee and Kahlua.
Guests are welcome to purchase wine and beer from the venue.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Date Night, Italian, Mediterranean, Pasta Making, Vegetarian
Reviews guests left for this experience
Skylar
03 Mar 2024
Soooo much fun! We loved having the whole restaurant to ourselves to learn and eat after. Super fun, and way cooler than we expected being able to take pictures in our chefs hats and work with different chefs for our meal. We will definitely be back one day to try another menu!
Danisha Watson
22 Feb 2024
Everyone was super kind ajd welcoming! Chef was Very informative and patient! We had a great time!
Eylie Razegh-Panah
22 Feb 2024
Great class
Chef Roddy inherited his love of cuisine from his family and their successful baking business. After majoring in business, he shifted to the culinary arts and never looked back. Hard work and ingenuity brought him success when he opened his own Latin-Asian fusion restaurant. He even has a cookbook headed to bookstore shelves. With so much culinary passion to offer, Chef Roddy is ready to share his talents with hungry foodies.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy