Cooking Class - Hobbiton Afternoon Tea

$ 85 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You'll Do

Enjoy a selection of whimsical sips and flavorful dishes suitable for teatime in the Shire.

Oh, how a Hobbit loves his tea, and in this hands-on cooking class from Chef Linda, you can create a similar spread for yourself. She'll show you how to enchant your guests with a delightful selection of late-day nibbles and noshes.

Your culinary adventure begins with Frodo's scones topped with Sam's jam. Blend savory ground meats and sweet fruits for a plateful of Merry's Shire pies. Then, whip up Bilbo's honey cakes with warm spices and tangy fresh lemon, and brew a piping pot of Bagshot tea to wash it all down.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Couples, Fun, Holiday, Singles

Meet your chef

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Chef Linda Verified Chef
Food safety certified

101 reviews

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Enjoy a selection of whimsical sips and flavorful dishes suitable for teatime in the Shire.

Oh, how a Hobbit loves his tea, and in this hands-on cooking class from Chef Linda, you can create a similar spread for yourself. She'll show you how to enchant your guests with a delightful selection of late-day nibbles and noshes.

Your culinary adventure begins with Frodo's scones topped with Sam's jam. Blend savory ground meats and sweet fruits for a plateful of Merry's Shire pies. Then, whip up Bilbo's honey cakes with warm spices and tangy fresh lemon, and brew a piping pot of Bagshot tea to wash it all down.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Couples, Fun, Holiday, Singles
Reviews
Verified guest reviews for this class
Gabriel Anderson .
06/16/2024
Thank you, Linda for a lovely afternoon packed with useful instruction. Thank you, for opening your home!
Verified guest reviews for other classes with Chef Linda
Amy W.
02/15/2026
Chef Linda came to our house and prepared a French meal: french onion soup, steak au poivre with roasted potatoes and asparagus, and creme brulee for dessert. Everything was delicious! She was fun to chat with, too. Full of great information and stories!
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John L.
01/18/2026
We had a great time with Chef Linda! We learned history, new cooking techniques, and even how to use knives properly. On top of it all, we cooked some amazing food and had a delicious dinner! The class was so much more than following a recipe and throwing some ingredients together. We learned what we were doing and why. We learned in such a way that we are not likely to forget our lessons. I highly recommend Chef Linda and her classes for a fun time, great food, and great learning!
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George B.
12/28/2025
My wife and I gave ourselves a cooking class as a Christmas present: Flavors of the Southwest with Chef Linda of Sage Culinary - an independent contractor for Cozymeal. We learned to cook Antojito, made Pepita Caesar Dressing, had a blast making Santa Fe-Style Chile Rellenos and Pipian Rojo with Beans a la Olla, and for dessert Buñuelos and a Mexican Chocolate Sundae. We learned a lot about the food’s history (Linda is a food anthropologist!) as well as cooking techniques, prepping and roasting our own poblano chiles. I now can proudly say I know how to properly hold and use a chef’s knife. Linda was a great teacher! Great night of fun, learning, and delicious food!
Flavors of the Southwest Review Photo from Cooking Class in Tucson 2
Julie C.
02/18/2025
Very informative about food. Excellent instructor. Taught us things we did not expect to learn.
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Kevin A.
04/12/2026
My experience with Chef Linda was more than I had anticipated. I learned to cook 4 different dishes while learning the ins and outs of bechamel. I was very pleased, by the end of the evening, to undestand the various points of cooking a mother sauce.
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