Cooking Class - Christmas Dinner on the Border

What You’ll Do

Celebrate the holidays with a traditional Mexican menu filled with festive flavors and authentic heritage.

Sample the savory traditions of Sonoran cuisine as a holiday dinner in this hands-on cooking class. Chef Linda shares curated recipes for a zesty Mexican meal to make your yuletide bright.

First, create queso fundido with poblano vinaigrette and crispy tortilla chips, and make homemade pasta for corn and poblano lasagna richly flavored with chili and cheese. Then, assemble a traditional Christmas Eve salad filled with fresh fruit and crisp lettuce, and for dessert, bake up a batch of shortbread cookies made magical with the flavors of Mexican hot chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Holiday, Mexican, Pasta Making, Vegetarian

Meet your chef

Chef Linda Shot
Chef Linda Verified Chef
Food safety certified

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Celebrate the holidays with a traditional Mexican menu filled with festive flavors and authentic heritage.

Sample the savory traditions of Sonoran cuisine as a holiday dinner in this hands-on cooking class. Chef Linda shares curated recipes for a zesty Mexican meal to make your yuletide bright.

First, create queso fundido with poblano vinaigrette and crispy tortilla chips, and make homemade pasta for corn and poblano lasagna richly flavored with chili and cheese. Then, assemble a traditional Christmas Eve salad filled with fresh fruit and crisp lettuce, and for dessert, bake up a batch of shortbread cookies made magical with the flavors of Mexican hot chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Holiday, Mexican, Pasta Making, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine
Reviews

Reviews guests left for this experience

teresa

teresa

01 Jan 2024

Chef Linda is full of clever tips in the kitchen, patient, professional, friendly. The meal was absolutely delicious and we all came away with new skills as well! thank you Chef Linda! (we gave her cash tip at time of service)

Erik

Erik

28 Dec 2023

I bought this for my parents and they had an amazing experience! They will definitely be back for more classes.

Kelly

Kelly

18 Nov 2023

This was a great class! The recipes were unique and delicious. Chef Linda is very knowledgeable and had several great tips and tricks. My only suggestion would be to start the class earlier- we didn’t finish almost 10pm. I would attend another class though- it was fun and engaging.