Cooking Class - Traditional Italian Favorites
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Level up your Italian cooking with pasta making and other traditional recipes.
Prepare a rustic Italian meal in this hands-on cooking and pasta-making class with Chef Lana. Use fresh ingredients as you learn how to make authentic and delicious dishes completely from scratch, from appetizer to dessert.
Begin by tossing together a savory Caesar salad with homemade dressing. Prepare fresh, handmade pasta topped with chicken, shrimp and a creamy Alfredo sauce with spicy butter broccolini on the side. For dessert, sink your spoon into a refreshing gelato with a flavorful berry compote that you’ll craft from scratch.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Date Night, Gourmet, Italian, Pasta Making
Nicole
23 Aug 2022
Chef Lana loves teaching and she also is really great at it! I learned tips and tricks to cutting onions that will help me always have even cuts. She is also certified in pastry as well which broadens her skills and abilities. I enjoyed learning from her and will definitely love to take a class again.
Chef Lana graduated from culinary arts school in Colorado and her areas of expertise include fine dining and the art of pastry. Previously a private chef in Texas, Chef Lana recently started cooking and teaching in Arizona, where she focuses on intimate dinner parties and small gatherings. She is well-versed in meal and menu planning, catering weddings and cake decorating.
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