Cooking Class - Mastery of Cajun Fare

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What You’ll Do

Roll up your sleeves as you study and create the flavors of New Orleans.

Craft a handful of Louisiana favorites for a well-rounded, classic Creole meal in this hands-on cooking class with Chef Vivian. You'll master the art of perfectly seasoned recipes from starter to dessert.

First, you'll fry up bite-sized pieces of Cajun-seasoned alligator tail, dipped in Louisiana hot sauce. Next, learn how to expertly prepare shrimp and grits seasoned with Worcestershire-spiked butter and a kick of vinegar. And for dessert, handcraft your own pillowy-soft beignets dusted in powdered sugar with guidance from Chef Vivian.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Group, Holiday, Mother's Day, Valentine's

Meet your chef

Chef Vivian Shot
Chef Vivian Verified Chef
Food safety certified

12 reviews

Chef Vivian has studied culinary arts in France, Italy, Spain and Africa, gaining over 40 years of cooking experience. She has perfected the flavors of New Orleans and French cuisines and after owning a farm in North Carolina, Chef Vivian is well-versed in using hyper-local ingredients in meals. With a doctorate in educational leadership, Chef Vivian seeks to help students master cooking skills and boost their kitchen confidence.

View all of Chef Vivian's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Roll up your sleeves as you study and create the flavors of New Orleans.

Craft a handful of Louisiana favorites for a well-rounded, classic Creole meal in this hands-on cooking class with Chef Vivian. You'll master the art of perfectly seasoned recipes from starter to dessert.

First, you'll fry up bite-sized pieces of Cajun-seasoned alligator tail, dipped in Louisiana hot sauce. Next, learn how to expertly prepare shrimp and grits seasoned with Worcestershire-spiked butter and a kick of vinegar. And for dessert, handcraft your own pillowy-soft beignets dusted in powdered sugar with guidance from Chef Vivian.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Group, Holiday, Mother's Day, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Keenan

Keenan

26 Jul 2023

Chef Vivian was amazing!!

Teri

Teri

13 May 2023

Chef Vivian was amazing! We had a great time, impressed not only with the meal but also with her experience beyond. Very welcoming and comforting as well.

Michelle

Michelle

15 Jan 2023

Chef Vivian was fantastic! She was warm and welcoming. She knew her stuff and had fantastic stories. My husband and I thoroughly enjoyed our cooking experience with her! We will be booking with her in the future!

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