Cooking Class - Gulf Coast Italian

$ 129 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You'll Do

Learn how to prepare an elegant Italian meal with a touch of Louisiana charm.

This hands-on cooking class highlights traditional Italian techniques from making fresh pasta and sauces to elevating seasonal vegetables.

With tips from Chef Ashley, you'll practice time-honored methods for rolling, filling and cutting handmade lobster ravioli. Roast tender broccolini to complement the dish. Then bring out the earthy, nutty flavors in a truffle butter sauce to give your pasta an elevated finish. For dessert, gather around the table for the chef’s Creole cream cheesecake served with seasonal berries.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Cake Baking, Christmas, Father's Day, Fusion, Holiday, Italian, Mediterranean, New Year, Pasta Making, Thanksgiving

Meet your chef

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2 reviews

Chef Ashley's culinary journey began at the age of 14 when she discovered her passion for cooking while working alongside her mother in a local catering company. That early love for food blossomed into a thriving career, leading her to establish her own business in 2019. Chef Ashley's talent and dedication have earned her the role of a personal chef to star athletes like Jadeveon Clowney and Carl Granderson. Her offerings extend beyond elite kitchens, including catering, meal prep, intimate dinners and cooking lessons - all designed to create lasting gourmet memories.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ashley will travel to guests within New Orleans for this experience.

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What You'll Do

Learn how to prepare an elegant Italian meal with a touch of Louisiana charm.

This hands-on cooking class highlights traditional Italian techniques from making fresh pasta and sauces to elevating seasonal vegetables.

With tips from Chef Ashley, you'll practice time-honored methods for rolling, filling and cutting handmade lobster ravioli. Roast tender broccolini to complement the dish. Then bring out the earthy, nutty flavors in a truffle butter sauce to give your pasta an elevated finish. For dessert, gather around the table for the chef’s Creole cream cheesecake served with seasonal berries.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Cake Baking, Christmas, Father's Day, Fusion, Holiday, Italian, Mediterranean, New Year, Pasta Making, Thanksgiving
Reviews
Verified guest reviews for other experiences with Chef Ashley
James K.
06/07/2025
Chef Ashley delivered an unforgettable culinary experience with her amazing gumbo and jambalaya. Every bite was bursting with authentic flavor, clearly made from fresh, high-quality ingredients. The balance of spices, richness of the roux, and perfectly cooked meats and seafood showcased her deep knowledge of Southern cuisine. Not only is Chef Ashley incredibly skilled and experienced, but she also presents herself with professionalism and poise. She came well-dressed, organized, and fully prepared — a true professional from start to finish. One standout quality is her respect for the space: she cleaned up thoroughly after cooking, leaving the kitchen spotless. If you're looking for someone who combines expertise, flavor, and courtesy, Chef Ashley is a clear standout. Highly recommended!
Authentic Creole Gumbo Review Photo from Cooking Class in New Orleans
Authentic Creole Gumbo Review Photo from Cooking Class in New Orleans 2
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Eysan
08/10/2024
Chef Ashley has great knowledge and makes everything so fun! Highly recommended.