Learn how to prepare an elegant Italian meal with a touch of Louisiana charm.
This hands-on cooking class highlights traditional Italian techniques from making fresh pasta and sauces to elevating seasonal vegetables.
With tips from Chef Ashley, you'll practice time-honored methods for rolling, filling and cutting handmade lobster ravioli. Roast tender broccolini to complement the dish. Then bring out the earthy, nutty flavors in a truffle butter sauce to give your pasta an elevated finish. For dessert, gather around the table for the chef’s Creole cream cheesecake served with seasonal berries.
Guests are welcome to bring wine and beer to enjoy during the class.
Lobster-Stuffed Ravioli With a Truffle Butter Sauce
With handmade pasta, lobster, white truffle and butter
Roasted Broccolini
With baby broccoli, sea salt and extra virgin olive oil
Creole Cream Cheesecake With Seasonal Berries
With creole cream cheese, Graham cracker crust and fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Ashley's culinary journey began at the age of 14 when she discovered her passion for cooking while working alongside her mother in a local catering company. That early love for food blossomed into a thriving career, leading her to establish her own business in 2019. Chef Ashley's talent and dedication have earned her the role of a personal chef to star athletes like Jadeveon Clowney and Carl Granderson. Her offerings extend beyond elite kitchens, including catering, meal prep, intimate dinners and cooking lessons - all designed to create lasting gourmet memories.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Learn how to prepare an elegant Italian meal with a touch of Louisiana charm.
This hands-on cooking class highlights traditional Italian techniques from making fresh pasta and sauces to elevating seasonal vegetables.
With tips from Chef Ashley, you'll practice time-honored methods for rolling, filling and cutting handmade lobster ravioli. Roast tender broccolini to complement the dish. Then bring out the earthy, nutty flavors in a truffle butter sauce to give your pasta an elevated finish. For dessert, gather around the table for the chef’s Creole cream cheesecake served with seasonal berries.
Guests are welcome to bring wine and beer to enjoy during the class.
Lobster-Stuffed Ravioli With a Truffle Butter Sauce
With handmade pasta, lobster, white truffle and butter
Roasted Broccolini
With baby broccoli, sea salt and extra virgin olive oil
Creole Cream Cheesecake With Seasonal Berries
With creole cream cheese, Graham cracker crust and fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Ashley has great knowledge and makes everything so fun! Highly recommended.
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Please allow 24-48 hours for Chef Ashley to respond. Please note Chef Ashley is not able to message you back but can only accept or reject your request.
Social Distancing Friendly 
