Cooking Class - Asian Inspiration in New Orleans

$ 109 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Discover the fascinating influence of Asian cooking in a New Orleans staple.

In this fun and informative cooking class, you’ll explore the diverse culinary influences and their legacy in Louisiana cuisine. Start with a creative fusion of crawfish in hand-stuffed and fried spring rolls with Thai chili sauce. Next, Chef Ashley shares the history of yaka mein, known as “Ol’ Sober,” a peppery beef noodle soup created by a local icon that blends Chinese and Creole cuisines. Finish the meal with a nod to the French in a matcha crème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Fusion, New American

Meet your chef

Chef Ashley Shot
Chef Ashley Verified Chef

1 review

Chef Ashley's culinary journey began at the age of 14 when she discovered her passion for cooking while working alongside her mother in a local catering company. That early love for food blossomed into a thriving career, leading her to establish her own business in 2019. Chef Ashley's talent and dedication have earned her the role of a personal chef to star athletes like Jadeveon Clowney and Carl Granderson. Her offerings extend beyond elite kitchens, including catering, meal prep, intimate dinners and cooking lessons - all designed to create lasting gourmet memories.

View all of Chef Ashley's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the fascinating influence of Asian cooking in a New Orleans staple.

In this fun and informative cooking class, you’ll explore the diverse culinary influences and their legacy in Louisiana cuisine. Start with a creative fusion of crawfish in hand-stuffed and fried spring rolls with Thai chili sauce. Next, Chef Ashley shares the history of yaka mein, known as “Ol’ Sober,” a peppery beef noodle soup created by a local icon that blends Chinese and Creole cuisines. Finish the meal with a nod to the French in a matcha crème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Fusion, New American
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Ashley received outside of Cozymeal

Eysan

Eysan

10 Aug 2024

Chef Ashley has great knowledge and makes everything so fun! Highly recommended.