Cooking Class - Homemade Stuffed Pasta Techniques

$ 105 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You'll Do

Chef Myisha will teach you how to expertly prepare a pair of classic Italian favorites.

In this Italian-inspired cooking class, Chef Myisha will teach you how to carefully craft two types of handmade stuffed pasta using a variety of seasonal ingredients bursting with fresh flavor.

Begin by charring radicchio for a sophisticated salad with whipped goat cheese and pistachio crumble. Using your homemade pasta dough, you'll prepare ravioli filled with chicken and mushrooms, and fill and fold tortellini with bright butternut squash. A chocolatey Amarone wine mousse with ladyfingers makes the perfect ending to your meal of Italian favorites.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Christmas, Date Night, Fun, Holiday, Italian, Mother's Day, New Year, Pasta Making, Thanksgiving, Valentine's

Meet your chef

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22 reviews

With over 20 years of experience as a culinary arts instructor, Chef Myisha clearly loves sharing her knowledge and expertise gained from many years in the kitchen. Her grocery game is pretty strong, too. She’s been on Food Network twice and won an episode of "Guy’s Grocery Games." Chef Myisha has worked as a sous chef, executive chef and chef de cuisine in Michigan, New York and Seattle, where she has also been featured on local TV.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Myisha will travel to guests within New Orleans for this experience.

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What You'll Do

Chef Myisha will teach you how to expertly prepare a pair of classic Italian favorites.

In this Italian-inspired cooking class, Chef Myisha will teach you how to carefully craft two types of handmade stuffed pasta using a variety of seasonal ingredients bursting with fresh flavor.

Begin by charring radicchio for a sophisticated salad with whipped goat cheese and pistachio crumble. Using your homemade pasta dough, you'll prepare ravioli filled with chicken and mushrooms, and fill and fold tortellini with bright butternut squash. A chocolatey Amarone wine mousse with ladyfingers makes the perfect ending to your meal of Italian favorites.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Christmas, Date Night, Fun, Holiday, Italian, Mother's Day, New Year, Pasta Making, Thanksgiving, Valentine's
Reviews
Verified guest reviews for this experience
Madi C.
03/04/2023
fabulous meal! Definitely worth the money. She was very warm and taught us a lot. Would definitely have again.
Verified guest reviews for other experiences with Chef Myisha
Yvette S.
01/04/2026
My wife and I had an amazing time making dumplings. It was so much fun and very easy for someone who might not know how to cook. Myisha was there for all of our questions and it was great having conversations as we made our dumplings. We can’t wait to schedule our next class with her.
Denise M.
12/28/2025
Such a fun time with the family learning to cook paella. The chef was delightful and I can’t wait to do this again. Everyone had a great time.
Le Mascarenas .
01/03/2024
A wonderful and delicious experience! We learned so much from Chef Myisha and she was a great teacher. I would highly recommend any cozy meal offerings she has.
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