Dive into the history and techniques behind Louisiana’s signature dish.
In this in-depth cooking class, Chef Ashley teaches the heritage and structure of an authentic Louisiana seafood gumbo.
You’ll practice time-honored methods for developing traditional gumbo from making a dark roux to developing the flavors with each layer of ingredients. Test your knife skills while chopping the trinity of bell peppers, onions and celery, then learn how to properly season a true New Orleans dish. While you cook, Chef Ashley shares the story of gumbo and its significance to regional cuisine.
Guests are welcome to bring wine and beer to enjoy during the class.
With Gulf shrimp, blue crabs, Louisiana crawfish tails and locally-made smoked sausage
Side Dish
Choose one
Creole potato salad or grilled cheese
Locally Made King Cake
With king cake curated by a local NOLA bakery that has been in business for over 45 years.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Ashley's culinary journey began at the age of 14 when she discovered her passion for cooking while working alongside her mother in a local catering company. That early love for food blossomed into a thriving career, leading her to establish her own business in 2019. Chef Ashley's talent and dedication have earned her the role of a personal chef to star athletes like Jadeveon Clowney and Carl Granderson. Her offerings extend beyond elite kitchens, including catering, meal prep, intimate dinners and cooking lessons - all designed to create lasting gourmet memories.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Dive into the history and techniques behind Louisiana’s signature dish.
In this in-depth cooking class, Chef Ashley teaches the heritage and structure of an authentic Louisiana seafood gumbo.
You’ll practice time-honored methods for developing traditional gumbo from making a dark roux to developing the flavors with each layer of ingredients. Test your knife skills while chopping the trinity of bell peppers, onions and celery, then learn how to properly season a true New Orleans dish. While you cook, Chef Ashley shares the story of gumbo and its significance to regional cuisine.
Guests are welcome to bring wine and beer to enjoy during the class.
With Gulf shrimp, blue crabs, Louisiana crawfish tails and locally-made smoked sausage
Side Dish
Choose one
Creole potato salad or grilled cheese
Locally Made King Cake
With king cake curated by a local NOLA bakery that has been in business for over 45 years.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Ashley has great knowledge and makes everything so fun! Highly recommended.
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Please allow 24-48 hours for Chef Ashley to respond. Please note Chef Ashley is not able to message you back but can only accept or reject your request.
Social Distancing Friendly 
