We have a wonderful time, learned so much about the food, the culture, and the technique, and enjoyed a delicious meal we were proud to have made. Chef Daniel is amazing and I hope to take more classes with him in the future.
Cooking Class - Vegan Spanish Fare in San Francisco
$133.99 PER PERSON
All fees included
3-hour class • 4-course meal
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
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WHAT YOU’LL DO
Begin this plant-based class by preparing perfect patatas bravas with paprika and olive oil before cooking an unforgettably savory vegan chorizo and vegetable paella studded with carrots, artichokes and green beans and spiced with saffron. Finally, learn how to make a creamy vegan arroz con leche with warming cinnamon and citrusy lemon peel.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Perfect for groups, celebrations and team-building events
- Beginner-friendly with clear, step-by-step guidance
- A fresh approach to vegan cooking beyond the usual basics
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
It was great learning from Chef Daniel. We appreciated his relaxed approach and it was lovely chatting with him throughout the process.
Fun class, and excellent food! Left me with the confidence I need to try making Paella on my own!
Verified guest reviews for other classes with Chef Daniel
Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)
We learned so much from Chef Daniel about making different varieties of pizza and dough. He was very knowledgeable and sprinkled in a good sense of humor. Good time was had by all!
Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)
Chef Daniel was Great! Excellent teacher. I learned a lot of great techniques I never knew in the NY Pizza class. It was a great experience with my son in law! Thanks Chef Daniel!
Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)
Chef Daniel's hands-on pizza-making class taught us the precise techniques for creating exceptional pizza, from properly kneading the dough to balancing fresh toppings, and his clear instructions and engaging teaching style made the experience both educational and fun.