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Cooking Class - Vegan Spanish Fare
$ 129 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Dive into Spanish cuisine that feels just as great as it tastes.
In this hands-on cooking class, Chef Daniel will teach you how to make three authentic Spanish recipes completely from scratch using only vegan ingredients.
Begin this plant-based class by preparing perfect patatas bravas with paprika and olive oil before cooking an unforgettably savory vegan chorizo and vegetable paella studded with carrots, artichokes and green beans and spiced with saffron. Finally, learn how to make a creamy vegan arroz con leche with warming cinnamon and citrusy lemon peel.
Guests are welcome to bring wine and beer to enjoy during the class.
Patatas Bravas
With potatoes, olive oil, paprika, flour and vegetable broth
Vegan Chorizo and Vegetable Paella
With rice, broth, saffron, carrots, lima beans, artichokes and green beans
Seasonal Salad
May include radicchio, watercress and Belgian endives
Vegan Arroz con Leche
Spanish rice pudding with cinnamon, lemon peel and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Gourmet, Spanish, Vegan
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
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Event location:
(Exact location will be provided after booking)
Dive into Spanish cuisine that feels just as great as it tastes.
In this hands-on cooking class, Chef Daniel will teach you how to make three authentic Spanish recipes completely from scratch using only vegan ingredients.
Begin this plant-based class by preparing perfect patatas bravas with paprika and olive oil before cooking an unforgettably savory vegan chorizo and vegetable paella studded with carrots, artichokes and green beans and spiced with saffron. Finally, learn how to make a creamy vegan arroz con leche with warming cinnamon and citrusy lemon peel.
Guests are welcome to bring wine and beer to enjoy during the class.
Patatas Bravas
With potatoes, olive oil, paprika, flour and vegetable broth
Vegan Chorizo and Vegetable Paella
With rice, broth, saffron, carrots, lima beans, artichokes and green beans
Seasonal Salad
May include radicchio, watercress and Belgian endives
Vegan Arroz con Leche
Spanish rice pudding with cinnamon, lemon peel and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Gourmet, Spanish, Vegan