Cooking Class - Classic Italian Dinner

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What You’ll Do

Learn how to make several authentic Italian dishes from scratch in this Italian cooking class.

Chef Mike will teach you how to make a full menu of authentic Italian dishes in this interactive cooking class.

Begin by tossing together a fresh arugula salad with roasted grapes and a refreshing lemon vinaigrette for an appetizer. Then, you'll prepare the pasta course, a light dish of cavatelli with basil and broccoli rabe. Next, you'll pan-sear red snapper to perfection for the main course and serve it with seasonal vegetables. Dessert is creamy vanilla bean panna cotta.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Group, Italian, Pasta Making

Meet your chef

Chef Mike Shot
Chef Mike Verified Chef
Food safety certified
Chef Travels to You

7 reviews

Since earning his degree in the culinary arts, Chef Mike has amassed 20 years of professional cooking experience. He has worked all over the country from California to Miami with celebrated chefs and in renowned restaurants before starting his own business. After decades in the industry from restaurants to private dining and catering, Chef Mike is excited to share his knowledge, creativity and love of cooking.

View all of Chef Mike's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mike will travel to guests within Miami for this experience.

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What You’ll Do

Learn how to make several authentic Italian dishes from scratch in this Italian cooking class.

Chef Mike will teach you how to make a full menu of authentic Italian dishes in this interactive cooking class.

Begin by tossing together a fresh arugula salad with roasted grapes and a refreshing lemon vinaigrette for an appetizer. Then, you'll prepare the pasta course, a light dish of cavatelli with basil and broccoli rabe. Next, you'll pan-sear red snapper to perfection for the main course and serve it with seasonal vegetables. Dessert is creamy vanilla bean panna cotta.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Group, Italian, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Mike

ELIZABETH MARTINEZ

ELIZABETH MARTINEZ

08 Aug 2023

We recently had a remarkable dining experience with Mike, and I must say, it was truly exceptional. From start to finish, Mike's passion for cooking and his attention to detail were evident, making our night a memorable one. Mike was incredibly accommodating. He took the time to understand our dietary preferences and any specific requests we had. His flexibility allowed us to fully enjoy the evening without any concerns. From the appetizers to the main course and even the dessert, every bite was great!

Gabrielle

Gabrielle

12 Nov 2022

Chef Mike was amazing! Professional, detailed and the food surpassed our expectations

Tarah

Tarah

07 Aug 2022

Great meal, friendly service!

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