Ke Li Yew .
My fiancé and I recently had the pleasure of attending a fried chicken and biscuit cooking class and it exceeded all our expectations! Chef David's passion for Southern cuisine was evident from the start, and his friendly demeanor created a relaxed and enjoyable atmosphere. The hands-on experience kicked off with the secrets of achieving the perfect fried chicken with seasoning and marination. While we waited for the chicken to marinate, we transitioned into making the biscuits. Chef David shared his foolproof grandma's biscuit recipe. The hands-on approach allowed us to feel the dough's texture and witness the magic unfold as the biscuits rose to perfection in the oven. While waiting for the biscuits to bake in the oven, we also had the opportunity to learn how to fry the chicken to golden perfection. The highlight of the class, of course, was the tasting session. The joy of sinking my teeth into the crispiest and flavorful fried chicken and pairing it with a tender, buttery biscuit was simply incomparable. If you're a food enthusiast or just looking to up your kitchen game, Chef David's class is an absolute must!
