Cooking Class - Wholesome and Hearty Mediterranean Meal in Downtown Chicago

Fun class. Great food!

It was a wonderful evenings. Chef Tito was so warm, welcoming kind and very knowledgeable. She went above and beyond for us, treating us like guests in her home, which we were. The food was great, and the recipes were approachable and delicious. She gave us tips on cooking throughout the night. Parking on the street was easy. We were there an additional hour and we all enjoyed it. We will be back with her for another class.

Chef Titik is so personable, warm, and welcoming! She is a joy to cook with and learn from. We prepared delicious kabobs with tzatziki, an amazing seafood stew, and lemon cake that was the best I’ve ever had! Her joy of cooking is contagious and takes the student beyond the mechanics of measuring and doing. She, in her way of being, teaches appreciation of food through the senses and teaches tips and tricks that are useful in every day life! Thank you again Titik ❤️

Great food and fun experience!

I had a great time. Food was amazing!

It was a great dining experence ,she made our anniversary day verry tasty and memorable. Her home is masterfully set up to provide a great environment as well !!!! A good time was had by all !!?

Had a great time!

Titik was a great teacher and the food was fabulous. Suggest starting at least an hour earlier as we ended up eating very late.

Great class

Her experience and knowledge of cooking is amazing! I took her french moroccan fusion class and was not disappointed!! If you're thinking of taking a class with her you should do it! You will love it!

My sister took me to this class for my birthday and I loved it! She cooks more than I do but everything we tried and made was delicious. I was very hungry when I came and was glad I could sample and try the vegetables as we were cooking. We had tomato soup abut halfway through the class. I really enjoyed the crostinis I had with them. We put lots of Parmesan cheese on top. I love cheese and eat a lot of it, this really made the soup taste good. I really like portobello mushrooms and was glad when they were in the main dish. We cooked those in the oven and got rid of the water. I had tried to make a mushroom en croute before and now I know that mushrooms release water when cooking which is why mine was not the best! We used caramelized onions and sautéed spinach two of my favorites. We used an egg to bind the pastry dough together. The potato au gratin and the demi-glaze sauce together was the best decision I made when eating my dinner after we cooked everything. The table was set beautifully when my sister and I came in. We brought the food to the table and enjoyed all our hard work. 10/10 would take this class again!

If you want to take this class please do!! You will not be disappointed! We made a wonderful tomato bisque soup, delicious potato au gratin and the fabulous main course was mushroom en croute. The desert really made the experience which was the poached pear in wine with spices. Everything was perfect. Chef Titik knowledge of different cuisines is amazing and seen in how she was cooking the whole time. We chopped, sautéed, minced, julienned and used all four burners on the stove at once! Very impressive! When sautéing and caramelizing the onions for the mushroom en croute we used balsamic vignette but also sampled Indonesian sweet soy sauce! Such a cool experience of flavors! I am not a vegetarian myself but still loved the class! We started by making the desert because of the length of time it was cooking. We sampled the wine the pears were poached in and it was delicious! This is great for the summer, you can use the wine for sangria as well! We had the soup half way through cooking the meal and it was to die for! My brother and myself both took seconds! The potato au gratin was so fun to make! You learn how to make a béchamel sauce from scratch and how to parboil things! A skill both of us will have with us forever. I really enjoyed making the demi-glazed sauce, this was a new experience for me and I didn't realize how many vegetables were involved. Overall a great experience! Took my brother for his birthday and absolutely loved it!

Chef Titik was incredible! So helpful breaking down cooking concepts into bite sized (pun intended) pieces. Cooking can and is scary in how complex it can be but Chef Titik does a great job making it simple. Explaining where to shop and how to implement different ingredients was super helpful. That being said she was incredibly patient and considerate. Would 100% recommend her to anyone looking for a great meal and a good time!

We had a fantastic time with Titik! We highly recommend this class! The food was fantastic and she is a wonderful teacher and person.