My boyfriend and I enjoyed our experience with Rebecca. The meal was delicious, yet simple enough that we can recreate it ourselves at home. Her home kitchen was the perfect size and we appreciated her straightforward direction and friendliness.
Couples Cooking Class - Elegant French Fare in West Los Angeles
With Chef Rebecca
Booked 240+ times
CHEF’S PLACE
$129 PER PERSON
all-inclusive: 1.5-hour class, 3-course meal.
BOOK NOW
($129/PERSON)
Your CHEF
Chef Rebecca
Los Angeles - Mar Vista
Verified Chef
Food Safety Certified
Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.
Chef Highlights
10+ years of culinary experience
Specializes in Global Comfort Food
Taught 1,100+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
From gooey Camembert to ratatouille to poached pears, this French meal is a treat.
Learn how to prepare a fine French meal with Chef Rebecca in this interactive cooking class. You'll make classic French dishes and learn a few key French cooking techniques as you prepare the meal together.
First, bake Camembert cheese until it's nice and gooey and serve it with crostini, honey and sweet baked apples. For the main course, you'll make a rustic Dijon chicken and a classic French ratatouille. Finally, for dessert prepare and enjoy delicately poached pears in red wine with a vanilla bean cream.
First, bake Camembert cheese until it's nice and gooey and serve it with crostini, honey and sweet baked apples. For the main course, you'll make a rustic Dijon chicken and a classic French ratatouille. Finally, for dessert prepare and enjoy delicately poached pears in red wine with a vanilla bean cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 4 people
INCLUDES
3-course meal + all ingredients
Location
Los Angeles (Mar Vista)
Venue
At the chef’s place
DURATION
1.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Rebecca
Los Angeles - Mar Vista
Verified Chef
Food Safety Certified
Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.
Chef Highlights
10+ years of culinary experience
Specializes in Global Comfort Food
Taught 1,100+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Love Rebecca and her bubbly personality! My husband and I learned so much and the meal was delicious!
Chef Rebecca was wonderful! Charity and I had a great time and loved the food.
Guest photos from THIS Cooking Class