Cooking Class - Gluten-Free Sushi Classics

What You'll Do

Learn how to properly roll sushi, make sushi rice and much more with Chef Ricky.

You'll learn how to make three types of vegan, gluten-free sushi in this sushi-making class with Chef Ricky. Each roll features unique ingredients for a special tasting experience.

First, you'll prepare a vegan "tuna" tataki featuring watermelon and sweet soy glaze. After cooking the perfect sticky sushi rice, you'll prepare fillings for each sushi roll, including jackfruit, avocado, eggplant and more, and Chef Ricky will show you professional techniques to properly roll sushi. Finally, you'll prepare (then enjoy!) traditional mango sticky rice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Gluten Free, Japanese, Sushi Making, Vegan

Meet your chef

Chef Ricky Shot
Chef Ricky Verified Chef
Food safety certified

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn how to properly roll sushi, make sushi rice and much more with Chef Ricky.

You'll learn how to make three types of vegan, gluten-free sushi in this sushi-making class with Chef Ricky. Each roll features unique ingredients for a special tasting experience.

First, you'll prepare a vegan "tuna" tataki featuring watermelon and sweet soy glaze. After cooking the perfect sticky sushi rice, you'll prepare fillings for each sushi roll, including jackfruit, avocado, eggplant and more, and Chef Ricky will show you professional techniques to properly roll sushi. Finally, you'll prepare (then enjoy!) traditional mango sticky rice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Gluten Free, Japanese, Sushi Making, Vegan
Reviews

Verified guest reviews for other experiences with Chef Ricky

Joey Giamfortone

Joey Giamfortone

17 Jul 2026

We made a great ginger salad, authentic A5 Wagyu (important from Japan), and a strawberry sorbet. Chef Ricky was amazing! We would definitely come back to another class he does. His kitchen was very nice and had all the toys we needed, or wanted!
Jessica

Jessica

27 Jun 2026

For Mother’s Day this year, I bought two seats for a class with Chef Ricky. This was our first time ever doing a cooking class together and we did the Japanese A5 Wagyu lesson. We cooked an incredible steak- having the opportunity to eat A5 Japanese Wagyu is rare, and we were so grateful for the opportunity. Chef Ricky was so much fun to work with- I have a deep passion for Japan and he very clearly does as well, so it was really enjoyable to hear about his experiences with the culture and country- especially the food experiences! Cannot wait to try out his other classes in the future! Such a treat!
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24 Apr 2026

Lamb chops