Cooking Class - Gluten-Free Sushi Classics

What You'll Do

Learn how to properly roll sushi, make sushi rice and much more with Chef Ricky.

You'll learn how to make three types of vegan, gluten-free sushi in this sushi-making class with Chef Ricky. Each roll features unique ingredients for a special tasting experience.

First, you'll prepare a vegan "tuna" tataki featuring watermelon and sweet soy glaze. After cooking the perfect sticky sushi rice, you'll prepare fillings for each sushi roll, including jackfruit, avocado, eggplant and more, and Chef Ricky will show you professional techniques to properly roll sushi. Finally, you'll prepare (then enjoy!) traditional mango sticky rice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Gluten Free, Japanese, Sushi Making, Vegan

Meet your chef

Chef Ricky Shot
Chef Ricky Verified Chef
Food safety certified

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn how to properly roll sushi, make sushi rice and much more with Chef Ricky.

You'll learn how to make three types of vegan, gluten-free sushi in this sushi-making class with Chef Ricky. Each roll features unique ingredients for a special tasting experience.

First, you'll prepare a vegan "tuna" tataki featuring watermelon and sweet soy glaze. After cooking the perfect sticky sushi rice, you'll prepare fillings for each sushi roll, including jackfruit, avocado, eggplant and more, and Chef Ricky will show you professional techniques to properly roll sushi. Finally, you'll prepare (then enjoy!) traditional mango sticky rice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Gluten Free, Japanese, Sushi Making, Vegan
Reviews

Verified guest reviews for other experiences with Chef Ricky

Jennifer

Jennifer

11 Apr 2026

Chef Ricky was incredible! This was a gift for my wife's birthday and we had such an incredible time. Chef helped us put together a delicious A5 Wagyu full course meal. Aside from the great food, he is a great story teller and made us feel so comfortable and welcome. Would highly recommend this experience for a special night and we look forward to booking with him again soon and bringing some friends along.
Jennifer

Jennifer

08 Feb 2026

We made A5 Wagyu. Chef Ricky was amazing. He is fun, interesting, so knowledgeable, and very patient. We had an excellent time. I highly recommend this unique experience!
Rachel

Rachel

11 Jan 2026

We made a delicious Italian meal. It’s our second time booking with Chef Ricky and once again he did a wonderful job explaining everything and answering all our questions. Highly recommend!