Cooking Class - Introduction to Seitan

What You’ll Do

Prepare this three-course vegetarian meal using versatile seitan to create an incredible entrГ©e!

If you've always been intrigued by seitan but have never given it a go, this hands-on cooking class with Chef Jenn is the perfect opportunity to try it out! You'll learn how to incorporate it into a savory main dish, the perfect replacement for a thoughtful meat-free dinner.

Begin with crispy chickpea cakes seasoned with lemon and served with crГЁme fraГ®che. Then, Chef Jenn will teach you how to pan sear seitan prepared with potatoes, Parmesan and asparagus. And for dessert, you'll whip up a vegan version of a decadent crГЁme brГ»lГ©e topped with fresh berries.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Gourmet, Group, Healthy, Vegetarian

Meet your chef

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Chef Travels to You

Chef Jenn, a classically trained chef with nearly 15 years of professional experience, excels in the art of plant-based cuisine. After graduating from culinary school, she refined her skills in culinary hotspots like Australia, Italy and the U.S., gaining invaluable experience in Michelin-starred restaurants in New York City. Now a sought-after personal chef, Chef Jenn provides a variety of services, from exquisite catering to engaging cooking classes and more.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jenn will travel to guests within Phoenix for this experience.

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What You’ll Do

Prepare this three-course vegetarian meal using versatile seitan to create an incredible entrГ©e!

If you've always been intrigued by seitan but have never given it a go, this hands-on cooking class with Chef Jenn is the perfect opportunity to try it out! You'll learn how to incorporate it into a savory main dish, the perfect replacement for a thoughtful meat-free dinner.

Begin with crispy chickpea cakes seasoned with lemon and served with crГЁme fraГ®che. Then, Chef Jenn will teach you how to pan sear seitan prepared with potatoes, Parmesan and asparagus. And for dessert, you'll whip up a vegan version of a decadent crГЁme brГ»lГ©e topped with fresh berries.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Gourmet, Group, Healthy, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Jenn

Lisa

Lisa

21 Feb 2024

Chef Jenn was fantastic. We had lots of fun. Chef Jenn shared some helpful advice and information and she was easy to learn from. She was down to earth and engaging. The dumplings were delicious and the salad and sorbet were also very tasty. We would definitely take another class from her.

STEVEN

STEVEN

17 Jan 2024

Jenn was great, I really enjoyed learning how to prepare new healthy items We had a great time and look forward to having another class

Therese Bosshardt

Therese Bosshardt

14 Jan 2024

Wonderful, very knowledgeable, and we had a great time. Food was amazing!