Cooking Class - A Taste of France

$ 109 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You'll Do

Prepare a collection of classic bistro dishes in this cooking lesson on historic French cuisine.

The vibrant culinary history of France comes to life in this hands-on cooking class with Chef William. Discover the significance of these time-honored recipes as you learn how to make them from scratch.

Begin with a salade Niçoise topped with seared tuna, haricots verts, tomatoes and potatoes. Next, you'll prepare a classic coq au vin studded with mushrooms and bacon lardons and served with demi-glace pommes fondant. Finally, perfect two traditional French desserts: dark chocolate pots de crème and black cherry clafoutis served with espresso.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Christmas, Date Night, Father's Day, French, Gourmet, Group, Holiday, Mother's Day, New Year, Thanksgiving, Valentine's

Meet your chef

Chef William Shot
Chef William Verified Chef
Food safety certified

31 reviews

Chef William is a highly talented and passionate culinary professional who brings more than 35 years of experience to the table. He holds three culinary degrees and is a Certified Executive Chef, Certified Culinary Educator and Certified Culinary Administrator. Chef William was named Chef of the Year by the American Culinary Federation, San Diego Chapter, in 2008 and has since earned many more awards and accolades for his work in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Prepare a collection of classic bistro dishes in this cooking lesson on historic French cuisine.

The vibrant culinary history of France comes to life in this hands-on cooking class with Chef William. Discover the significance of these time-honored recipes as you learn how to make them from scratch.

Begin with a salade Niçoise topped with seared tuna, haricots verts, tomatoes and potatoes. Next, you'll prepare a classic coq au vin studded with mushrooms and bacon lardons and served with demi-glace pommes fondant. Finally, perfect two traditional French desserts: dark chocolate pots de crème and black cherry clafoutis served with espresso.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Christmas, Date Night, Father's Day, French, Gourmet, Group, Holiday, Mother's Day, New Year, Thanksgiving, Valentine's
Reviews
Verified guest reviews for this experience
Daniel H.
02/15/2025
We both had a great time Chef William. Previously, we’ve used this website to book a class but it was in a store. Going to your place was a lot more fun: you were incredibly hospitable, the native Nevadan talk was a lot of fun, and we really appreciated the way you taught the course. There was equal parts humor as well as information. Ash and I really enjoyed this and will reach out sometime soon. Thanks for the fun! I see CM takes a portion of the tip, so we will reach out again where they won’t take that percentage!
Lynette H.
02/15/2025
A fantastic experience! Love Chef William. Learned a lot! 10 stars!
Verified guest reviews for other experiences with Chef William
Jeremy A.
07/03/2024
Chef William invited us to his lovely home and accommodated me and 12 or so of my friends for my wife's birthday. Even though there was a lot of us, everyone who wanted to participate could. Like everyone else said in the comments, he was very knowledge and provided several tips throughout the night to improve your cooking, preparation and cleaning skills. The food was delicious and the pot de creme was one of the best desserts I've had in a long time. I highly recommend booking Chef William!
Connie
08/12/2023
It was a wonderful experience with great instruction and delicious food and recipes. My sister and I had a wonderful experience and will never forget it.
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