we had a great time learning to make butter chicken and other dishes. Chef Manjiri is incredibly well organized and runs the class with great professionalism. Highly recommend!
Cooking Class - Festival of Indian Flavors in Northern Virginia
With Chef Manjiri
Booked 80+ times
CHEF’S PLACE
$109 PER PERSON
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Manjiri
Herndon - Hunter Mill District
Verified Chef
When it comes to cooking, Chef Manjiri believes being hands-on in the kitchen is the best way to learn. She enjoys teaching students simple culinary tricks and techniques to grow their recipe repertoire in an entertaining, yet informative, manner. With 25 years of cooking experience, Chef Manjiri is an expert on many cuisines, most notably authentic vegetarian Indian cuisine, and looks forward to sharing her knowledge with you!
Chef Highlights
Taught 400+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Join Chef Manjiri and explore classic savory and spicy dishes from a beloved culinary culture.
If you've ever hoped to explore the tastes of India, take a four-course adventure in flavor in this hands-on cooking class with Chef Manjiri. You'll create authentic recipes and discover how to balance seasoning and texture from an expert in the cuisine.
Begin by preparing butter chicken studded with onions and tomatoes, green peas pulao featuring floral basmati rice and a refreshing raita made with cucumbers and yogurt. And to quench your thirst for all things sweet, whip up a creamy mango lassi with yogurt, milk and spicy cardamom. Book this exciting cooking session today!
Begin by preparing butter chicken studded with onions and tomatoes, green peas pulao featuring floral basmati rice and a refreshing raita made with cucumbers and yogurt. And to quench your thirst for all things sweet, whip up a creamy mango lassi with yogurt, milk and spicy cardamom. Book this exciting cooking session today!
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 4 people
INCLUDES
3-course meal + all ingredients
Location
Herndon
Venue
At the chef’s place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Manjiri
Herndon - Hunter Mill District
Verified Chef
When it comes to cooking, Chef Manjiri believes being hands-on in the kitchen is the best way to learn. She enjoys teaching students simple culinary tricks and techniques to grow their recipe repertoire in an entertaining, yet informative, manner. With 25 years of cooking experience, Chef Manjiri is an expert on many cuisines, most notably authentic vegetarian Indian cuisine, and looks forward to sharing her knowledge with you!
Chef Highlights
Taught 400+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Chef Manjiri was fantastic! She was incredibly personable and made myself and my fiancé feel very welcome in her home - the food was spectacular and the recipe is something that we are adding to our normal rotations for dinners. Would definitely recommend the class!
Chef Manjiri's Indian cuisine and drink were amazing. I particularly enjoyed the Butter Chicken and Mango Lassi. I look forward to taking future classes with her.