Cooking Class - The Basics of Cheesemaking

What You’ll Do

Craft mozzarella and ricotta cheese from scratch in this intro to cheesemaking class.

In this introductory cooking class, you'll learn how to make fresh mozzarella and ricotta cheese under the guidance of Chef Laura. Simple cheeses contain simple ingredients, and you'll be delighted by how easy it is to create fresh cheese with a bit of milk, salt and acidity.

Once you've hand-pulled the mozzarella and whipped up the ricotta, you'll create an heirloom tomato and mozzarella salad with pesto as well as savory ricotta and mushroom toast. Finish the class with refreshing ricotta ice cream infused with pistachios and berries.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Fun, Gourmet, Vegetarian

Meet your chef

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Chef Laura Verified Chef
Food safety certified

Chef Laura has an incredible culinary rГ©sumГ© that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft mozzarella and ricotta cheese from scratch in this intro to cheesemaking class.

In this introductory cooking class, you'll learn how to make fresh mozzarella and ricotta cheese under the guidance of Chef Laura. Simple cheeses contain simple ingredients, and you'll be delighted by how easy it is to create fresh cheese with a bit of milk, salt and acidity.

Once you've hand-pulled the mozzarella and whipped up the ricotta, you'll create an heirloom tomato and mozzarella salad with pesto as well as savory ricotta and mushroom toast. Finish the class with refreshing ricotta ice cream infused with pistachios and berries.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Fun, Gourmet, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Laura

ClГ©mence

ClГ©mence

07 Mar 2025

Professional, thorough and knowledgeable, we had a great time preparing our meal with Laura. The food was delicious and her kitchen was spotless with breathtaking views on a valley. I highly recommend Laura for your next cooking class!
Miklos

Miklos

30 Jan 2025

Amazing experience for a team event and would definitely do it again!
Nathan

Nathan

16 Feb 2024

My wife and I really enjoyed our class with Chef Laura! I had tried to book this class in the past but it was cancelled due to Chef Laura's kitchen remodel, which turned out great. She was very gracious in trying to re-schedule our class and making it work for us. Although we couldn't make it work that time, we were finally able to attend her class and I'm glad we did. The food was excellent and we had tons of leftovers. And Chef Laura did a great job of explaining why she did things the way she did and answering all of our questions. Highly recommend!