Cooking Class - Southeast Asian Inspiration

$ 119 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You'll Do

Take a voyage through the exciting flavors of Southeast Asia in this three-course culinary adventure.

Chef Greg shares his years of professional chef experience as he teaches you how to prepare traditional Southeast Asian fare using a trio of his favorite recipes.

Begin with a refreshing green papaya salad featuring lime, toasted peanuts, cherry tomatoes, green beans and cilantro. A savory beef brisket pho lies ahead, with black soy sauce and spring onions warmly seasoned with ginger, coriander and star anise. A cool ginger lime panna cotta made with ginger-lime crumble, vanilla paste and Alphonso mangoes sweetly concludes your meal.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Gourmet

Meet your chef

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An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Greg will travel to guests within Washington, D.C. for this experience.

Chef Greg will also travel to guests in the following areas:
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What You'll Do

Take a voyage through the exciting flavors of Southeast Asia in this three-course culinary adventure.

Chef Greg shares his years of professional chef experience as he teaches you how to prepare traditional Southeast Asian fare using a trio of his favorite recipes.

Begin with a refreshing green papaya salad featuring lime, toasted peanuts, cherry tomatoes, green beans and cilantro. A savory beef brisket pho lies ahead, with black soy sauce and spring onions warmly seasoned with ginger, coriander and star anise. A cool ginger lime panna cotta made with ginger-lime crumble, vanilla paste and Alphonso mangoes sweetly concludes your meal.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Gourmet
Reviews
Verified guest reviews for this experience
Patrick F.
07/27/2024
Great experience. Excellent food. Will absolutely make this meal again
najeeb a.
09/25/2023
Excellent instruction! Meal was amazing. Would highly recommend.
Verified guest reviews for other experiences with Chef Greg
Alex C.
04/17/2023
Super fun and delicious class. Greg was absolutely fantastic!
Megumi T.
01/20/2023
This was such a fun class! The food was delicious and it was such a fun experience to make a restaurant worthy meal in our kitchen! Chef Greg has so many cool stories to tell about his cooking experiences all over the world. Would definitely take a class with Chef Greg again.