- Washington, D.C.
- Anne Arundel County
- Cooking Classes
-
Cooking Class - Southeast Asian Inspiration
$ 139 Per person
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Take a voyage through the exciting flavors of Southeast Asia in this three-course culinary adventure.
Chef Greg shares his years of professional chef experience as he teaches you how to prepare traditional Southeast Asian fare using a trio of his favorite recipes.
Begin with a refreshing green papaya salad featuring lime, toasted peanuts, cherry tomatoes, green beans and cilantro. A savory beef brisket pho lies ahead, with black soy sauce and spring onions warmly seasoned with ginger, coriander and star anise. A cool ginger lime panna cotta made with ginger-lime crumble, vanilla paste and Alphonso mangoes sweetly concludes your meal.
Guests are welcome to bring wine and beer to enjoy during the class.
Green Papaya Salad
With lime, toasted peanuts, cherry tomatoes, green beans and cilantro
Beef Brisket Pho With Rice Noodles
With black soy sauce, spring onions, fish sauce, ginger, coriander seeds and star anise
Ginger Lime Panna Cotta
With ginger-lime crumble and mango confit
Gluten-free, dairy-free, vegan and vegetarian options are available upon request
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Couples, Gourmet
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
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Chef Greg will travel to guests within Anne Arundel County for this experience.
Take a voyage through the exciting flavors of Southeast Asia in this three-course culinary adventure.
Chef Greg shares his years of professional chef experience as he teaches you how to prepare traditional Southeast Asian fare using a trio of his favorite recipes.
Begin with a refreshing green papaya salad featuring lime, toasted peanuts, cherry tomatoes, green beans and cilantro. A savory beef brisket pho lies ahead, with black soy sauce and spring onions warmly seasoned with ginger, coriander and star anise. A cool ginger lime panna cotta made with ginger-lime crumble, vanilla paste and Alphonso mangoes sweetly concludes your meal.
Guests are welcome to bring wine and beer to enjoy during the class.
Green Papaya Salad
With lime, toasted peanuts, cherry tomatoes, green beans and cilantro
Beef Brisket Pho With Rice Noodles
With black soy sauce, spring onions, fish sauce, ginger, coriander seeds and star anise
Ginger Lime Panna Cotta
With ginger-lime crumble and mango confit
Gluten-free, dairy-free, vegan and vegetarian options are available upon request
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Couples, Gourmet