Cooking Class - Tapas From Around the World

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What You’ll Do

Create a four-course meal of internationally inspired tapas with the help of Chef Yary.

Many people associate tapas with Spain, but that's not the only place that's home to these delicate and delicious small bites. French, Cuban and Brazilian cuisines also feature several tapas-style dishes, several of which you will learn how to create in this hands-on cooking class.

Start with Spanish clams and sherry sauce served with grilled bread followed by French duck breast with caramelized endive and cherry purГ©e. The final two courses take you from Europe to Latin American territory with Cuban coconut shrimp and Brazilian chocolate churros.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels French, Fun, Fusion, Group, Holiday, Spanish

Meet your chef

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Chef Yary Verified Chef
Chef Travels to You

1 review

Growing up, Chef Yary's bed was right next to the stove in her mother's professional kitchen in Cuba, so she learned all about cooking from an early age. After risking her life to come to the U.S., Chef Yary gave everything she had to the art of cooking. She's passionate about food, and has studied with great chefs all over Europe. Chef Yary focuses on fresh ingredients, and showcases their natural beauty, aroma and taste.

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COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Yary will travel to guests within Portland for this experience.

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What You’ll Do

Create a four-course meal of internationally inspired tapas with the help of Chef Yary.

Many people associate tapas with Spain, but that's not the only place that's home to these delicate and delicious small bites. French, Cuban and Brazilian cuisines also feature several tapas-style dishes, several of which you will learn how to create in this hands-on cooking class.

Start with Spanish clams and sherry sauce served with grilled bread followed by French duck breast with caramelized endive and cherry purГ©e. The final two courses take you from Europe to Latin American territory with Cuban coconut shrimp and Brazilian chocolate churros.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels French, Fun, Fusion, Group, Holiday, Spanish
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Yary

Brooke

Brooke

01 Aug 2016

This is a great class. Chef Yary grew up in a kitchen in Cuba and she carries it's flavours in her heart and shares them readily with her students. She is clear and easy to follow and her food is a delicious as it is gorgeous. Highly reccomended.