- Portland, OR
- Cooking Classes
-
Cooking Class - Making Pasta From Scratch
$ 119 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
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In this interactive class, you'll learn all about the secrets to make pasta by hand.
If you've ever tried handmade pasta, you know it's vastly superior to the store-bought variety in both flavor and texture. But did you know that pasta consists of just two ingredients — eggs and flour — and that it's actually quite easy to make by hand?
During this hands-on pasta-making class, Chef Tess will share the techniques and knowledge on how to make superior handmade pasta. You'll start by tackling truffle oil and ricotta ravioli, then focus on linguine served with Bolognese or classic cacio e pepe sauce. For dessert, discover the secrets to making cream puffs.
Guests are welcome to bring wine and beer to enjoy during the class.
Homemade Ravioli Pasta
With ricotta, truffle oil, pea pesto and tomato coulis
Handmade Linguine Pasta
Choose one
Bolognese with beef, veal, pork, celery, carrots, onions and herbs
Cacio e Pepe with Pecorino-Romano cheese and black pepper
Chocolate Profiteroles
With choux pastry and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Christmas, Father's Day, French, Holiday, Italian, Mother's Day, New Year, Pasta Making, Pastry, Thanksgiving, Valentine's
Classically trained under world-class chefs like Mario Batali, Mattahias Froeshcel and Wylie Dufresne, Chef Tess is equipped in a range of techniques and cuisines from molecular gastronomy to rustic Italian. After years in the restaurant industry and achieving second place on the Food Network’s "Chopped," Chef Tess decided to focus on her passion for teaching people how to cook simple and satisfying food. She's also been part of "Good Mythical Morning," a talk show series on YouTube.
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Event location:
(Exact location will be provided after booking)
In this interactive class, you'll learn all about the secrets to make pasta by hand.
If you've ever tried handmade pasta, you know it's vastly superior to the store-bought variety in both flavor and texture. But did you know that pasta consists of just two ingredients — eggs and flour — and that it's actually quite easy to make by hand?
During this hands-on pasta-making class, Chef Tess will share the techniques and knowledge on how to make superior handmade pasta. You'll start by tackling truffle oil and ricotta ravioli, then focus on linguine served with Bolognese or classic cacio e pepe sauce. For dessert, discover the secrets to making cream puffs.
Guests are welcome to bring wine and beer to enjoy during the class.
Homemade Ravioli Pasta
With ricotta, truffle oil, pea pesto and tomato coulis
Handmade Linguine Pasta
Choose one
Bolognese with beef, veal, pork, celery, carrots, onions and herbs
Cacio e Pepe with Pecorino-Romano cheese and black pepper
Chocolate Profiteroles
With choux pastry and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Christmas, Father's Day, French, Holiday, Italian, Mother's Day, New Year, Pasta Making, Pastry, Thanksgiving, Valentine's