Cooking Class - Mastering French Macarons

What You’ll Do

Get ready to master the art of making French macarons with pastry extraordinaire Chef Stacey.

In this hands-on class with Chef Stacey, you will learn the skills, techniques, and valuable trade secrets needed to master the classic and oh-so-elegant French macaron.

Once you've mastered the basic technique of creating delicate, melt-in-your-mouth French macaron shells, Chef Stacey will teach you how to prepare a variety of fillings and flavor profiles to serve as the glue during the construct phase of your macarons. Some of the fillings you can look forward to creating include a luscious lemon curd, perfectly balanced lavender buttercream, satiny salted caramel and more!

This class is appropriate for children aged 10 and up.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, French, Holiday, Mother's Day, Pastry, Valentine's

Meet your chef

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Chef Stacey Verified Chef
Food safety certified

A passionate culinarian, Chef Stacey started her own business and now spends her days sharing her cooking and baking knowledge and experience in a host of interactive culinary experiences. Prior to that, Chef Stacey curated extensive pastry experience working as a lead pastry cook, lead cake decorator and a pastry chef instructor for the country’s largest hands-on cooking class program.

COVID-19 protocols this chef will implement are:
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The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get ready to master the art of making French macarons with pastry extraordinaire Chef Stacey.

In this hands-on class with Chef Stacey, you will learn the skills, techniques, and valuable trade secrets needed to master the classic and oh-so-elegant French macaron.

Once you've mastered the basic technique of creating delicate, melt-in-your-mouth French macaron shells, Chef Stacey will teach you how to prepare a variety of fillings and flavor profiles to serve as the glue during the construct phase of your macarons. Some of the fillings you can look forward to creating include a luscious lemon curd, perfectly balanced lavender buttercream, satiny salted caramel and more!

This class is appropriate for children aged 10 and up.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, French, Holiday, Mother's Day, Pastry, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine
Reviews

Reviews guests left for this experience

Wyatt

Wyatt

17 Jul 2022

Wyatt had a great time with Stacey, and is excited to learn more about baking!

Eric

Eric

11 Jul 2022

Chef Stacey was an amazing teacher. In addition, she was a really cool person to hang out with for three hours! We're looking into more classes with her!

Coley

Coley

02 Jul 2022

It was a great experience!