- Portland, OR
- Cooking Classes
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Cooking Class - Mastering French Macarons - Beaverton
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Get ready to master the art of making French macarons with pastry extraordinaire Chef Stacey.
In this hands-on class with Chef Stacey, you will learn the skills, techniques, and valuable trade secrets needed to master the classic and oh-so-elegant French macaron.
Once you've mastered the basic technique of creating delicate, melt-in-your-mouth French macaron shells, Chef Stacey will teach you how to prepare a variety of fillings and flavor profiles to serve as the glue during the construct phase of your macarons. Some of the fillings you can look forward to creating include a luscious lemon curd, perfectly balanced lavender buttercream, satiny salted caramel and more!
This class is appropriate for children aged 10 and up.
Guests are welcome to bring wine and beer to enjoy during the class.
Almond Macarons
With lemon curd, lavender buttercream, caramel and chocolate ganache
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Couples, French, Holiday, Mother's Day, Pastry, Valentine's
A passionate culinarian, Chef Stacey started her own business and now spends her days sharing her cooking and baking knowledge and experience in a host of interactive culinary experiences. Prior to that, Chef Stacey curated extensive pastry experience working as a lead pastry cook, lead cake decorator and a pastry chef instructor for the country’s largest hands-on cooking class program.
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Event location:
(Exact location will be provided after booking)
Get ready to master the art of making French macarons with pastry extraordinaire Chef Stacey.
In this hands-on class with Chef Stacey, you will learn the skills, techniques, and valuable trade secrets needed to master the classic and oh-so-elegant French macaron.
Once you've mastered the basic technique of creating delicate, melt-in-your-mouth French macaron shells, Chef Stacey will teach you how to prepare a variety of fillings and flavor profiles to serve as the glue during the construct phase of your macarons. Some of the fillings you can look forward to creating include a luscious lemon curd, perfectly balanced lavender buttercream, satiny salted caramel and more!
This class is appropriate for children aged 10 and up.
Guests are welcome to bring wine and beer to enjoy during the class.
Almond Macarons
With lemon curd, lavender buttercream, caramel and chocolate ganache
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Couples, French, Holiday, Mother's Day, Pastry, Valentine's