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Cooking Class - Show Stopping Cauliflower
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From appetizers to desserts, discover how to incorporate this unexpectedly dynamic vegetable into every course.
Who knew that cauliflower would explode as a food trend? In this hands-on class with Chef Angela-Michelle, you will discover how this long scoffed at vegetable became a hot and versatile kitchen staple offering a seriously impressive and unexpected recipe list.
Some of the creative vegan cauliflower recipes and dishes you can look forward to adding to your culinary repertoire in this class include crispy cauliflower cakes with a velvety avocado mousse, a creamy roasted cauliflower soup, cauliflower mashed potatoes, silky cauliflower chocolate pudding for dessert, and more!
Guests are welcome to bring wine and beer to enjoy during the class.
Cauliflower Cakes
With avocado mousse
Creamy Roasted Cauliflower Soup
Teriyaki Mushrooms and Cauliflower Mashed Potatoes
With lemon-garlic asparagus
Cauliflower Chocolate Pudding
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Fun, Healthy, New American, Vegan
Meet your chef
Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.
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Event location:
(Exact location will be provided after booking)
From appetizers to desserts, discover how to incorporate this unexpectedly dynamic vegetable into every course.
Who knew that cauliflower would explode as a food trend? In this hands-on class with Chef Angela-Michelle, you will discover how this long scoffed at vegetable became a hot and versatile kitchen staple offering a seriously impressive and unexpected recipe list.
Some of the creative vegan cauliflower recipes and dishes you can look forward to adding to your culinary repertoire in this class include crispy cauliflower cakes with a velvety avocado mousse, a creamy roasted cauliflower soup, cauliflower mashed potatoes, silky cauliflower chocolate pudding for dessert, and more!
Guests are welcome to bring wine and beer to enjoy during the class.
Cauliflower Cakes
With avocado mousse
Creamy Roasted Cauliflower Soup
Teriyaki Mushrooms and Cauliflower Mashed Potatoes
With lemon-garlic asparagus
Cauliflower Chocolate Pudding
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Fun, Healthy, New American, Vegan