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Cooking Class - Sous Vide Fundamentals
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Learn the fundamentals of this revolutionary cooking technique that has taken the world by storm.
In this hands-on class with Chef Daniel, you will learn the fundamentals of sous vide, and how to prepare four sous vide dishes using a bounty of fresh, high-quality ingredients from land and sea.
Some of the recipes you can look forward to adding to your culinary repertoire in this class include sous vide salmon with a homemade tapenade, a sous vide chicken breast served with from-scratch soubise sauce, smoked paprika and cumin-spiked sous vide carrots with tender forbidden rice and a root vegetable purée, and so much more!
Guests are welcome to provide wine and beer to enjoy during the class.
Sous Vide Salmon
With tapenade and seasonal market vegetables
Sous Vide Chicken Breast
With soubise sauce and seasonal market vegetables
Sous Vide Carrots With Forbidden Rice
With cumin, smoked paprika, sumac and root vegetable purée
Sous Vide Crème Brûlée
Prepared in advance by the chef
With cream, sugar and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, French, Fun
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
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(Exact location will be provided after booking)
Learn the fundamentals of this revolutionary cooking technique that has taken the world by storm.
In this hands-on class with Chef Daniel, you will learn the fundamentals of sous vide, and how to prepare four sous vide dishes using a bounty of fresh, high-quality ingredients from land and sea.
Some of the recipes you can look forward to adding to your culinary repertoire in this class include sous vide salmon with a homemade tapenade, a sous vide chicken breast served with from-scratch soubise sauce, smoked paprika and cumin-spiked sous vide carrots with tender forbidden rice and a root vegetable purée, and so much more!
Guests are welcome to provide wine and beer to enjoy during the class.
Sous Vide Salmon
With tapenade and seasonal market vegetables
Sous Vide Chicken Breast
With soubise sauce and seasonal market vegetables
Sous Vide Carrots With Forbidden Rice
With cumin, smoked paprika, sumac and root vegetable purée
Sous Vide Crème Brûlée
Prepared in advance by the chef
With cream, sugar and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, French, Fun