Cooking Class - Sous Vide Fundamentals

What You’ll Do

Learn the fundamentals of this revolutionary cooking technique that has taken the world by storm.

In this hands-on class with Chef Daniel, you will learn the fundamentals of sous vide, and how to prepare four sous vide dishes using a bounty of fresh, high-quality ingredients from land and sea.

Some of the recipes you can look forward to adding to your culinary repertoire in this class include sous vide salmon with a homemade tapenade, a sous vide chicken breast served with from-scratch soubise sauce, smoked paprika and cumin-spiked sous vide carrots with tender forbidden rice and a root vegetable purГ©e, and so much more!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Fun, Group

Meet your chef

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Chef Daniel Verified Chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the fundamentals of this revolutionary cooking technique that has taken the world by storm.

In this hands-on class with Chef Daniel, you will learn the fundamentals of sous vide, and how to prepare four sous vide dishes using a bounty of fresh, high-quality ingredients from land and sea.

Some of the recipes you can look forward to adding to your culinary repertoire in this class include sous vide salmon with a homemade tapenade, a sous vide chicken breast served with from-scratch soubise sauce, smoked paprika and cumin-spiked sous vide carrots with tender forbidden rice and a root vegetable purГ©e, and so much more!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Fun, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Daniel

Tayler

Tayler

19 Oct 2024

We had an awesome pizza lesson with Daniel! Thank you so much!!

Sara

Sara

19 Oct 2024

My partner and I went to a cooking class at Chef Daniel’s and had such a lovely evening! Truly exceeded our expectations. Great vibes all around - relaxing, authentic, and fun. You could really sense his passion and deep knowledge of cooking. The dishes were delicious, and we both learned a lot while having a great time. I immediately wanted to book another class with him. Highly recommend!

Gina

Gina

10 Jul 2024

My husband and I had a good experience with chef Daniel. The food was very tasty and we learned a few tips. We went on a Monday so we had only 2 other people in the class which was nice. The best part was the hands on with the pasta making. Parking was easy (San Francisco, Mariposa st.) too. We would do this again!