Cooking Class - Japanese Dumplings and More

$ 109 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Learn the steps and techniques to make from-scratch Japanese gyoza dumplings.

In this interactive cooking class, Chef Shinya will guide you through a hands-on tutorial on making a handful of favorite Japanese dishes, with dumplings as the star of the show.

Discover how to make traditional Japanese gyoza dumplings completely from scratch, including whipping up the savory fillings such as pork and aromatic vegetables and wrapping them up in the thin dough before pan-frying to crispy perfection. You will also prepare accompanying dipping sauces, a savory miso soup and a Japanese rice dish with dashi, sake and seasonal vegetables.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Father's Day, Holiday, Japanese, Valentine's

Meet your chef

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Chef Shinya Verified Chef

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the steps and techniques to make from-scratch Japanese gyoza dumplings.

In this interactive cooking class, Chef Shinya will guide you through a hands-on tutorial on making a handful of favorite Japanese dishes, with dumplings as the star of the show.

Discover how to make traditional Japanese gyoza dumplings completely from scratch, including whipping up the savory fillings such as pork and aromatic vegetables and wrapping them up in the thin dough before pan-frying to crispy perfection. You will also prepare accompanying dipping sauces, a savory miso soup and a Japanese rice dish with dashi, sake and seasonal vegetables.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Father's Day, Holiday, Japanese, Valentine's
Reviews

Verified guest reviews for this experience

P

P

21 Jan 2023

We really enjoyed our evening with Chef Shinya. He was friendly, extremely knowledgeable and the food was excellent.
Qinghua

Qinghua

27 Mar 2022

Chef Shinya is great! This is my third time taking his cooking lessons. He always prepares all the materials meticulously, I had plenty hands on experience. The food is delicious, and I have always learned cooking tricks from him. I highly recommended his classes.
Andrew

Andrew

18 Sep 2021

It was really fun! He made it simple, fun, and overall a great experience! We definitely would love to book him again! Also try to do the dumplings at home! They were amazing!!