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Cooking Class - Vietnamese Street Food - Philadelphia
$ 99 Per person
all-inclusive: 2.5-hour class, 5-course meal.
This cooking class does not have any dates.
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In this class, Chef Daniel will lead you through the culture and preparation of Vietnamese street food.
Smell the enticing aromas of Vietnamese street food as Chef Daniel teaches you all about Vietnam's rich and varied food culture, and showcases incredible texture and flavor combinations.
In this hands-on class, you will learn where to purchase Asian ingredients and how to prepare popular items completely from scratch, including poached shrimp rice paper rolls, perfectly grilled salt and pepper wings, and broken rice with peanuts, mushrooms and fried shallots. End on a sweet note with banana coconut pudding studded with sesame and chia seeds.Â
Guests are welcome to bring wine and beer to enjoy during the class.
Rice Paper Rolls
With poached shrimp, hoisin dipping sauce, cucumbers and herbs
Papaya Salad
With chiles, lime dressing, mint and cilantro
Grilled Salt and Pepper Wings
Marinated in chili and fish sauce with lemongrass
Fried Broken Rice
With peanuts, mushrooms and fried shallots
Banana and Coconut Pudding
With chia seeds and sesame
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Asian, Couples, Fun, Vietnamese
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
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Event location:
(Exact location will be provided after booking)
In this class, Chef Daniel will lead you through the culture and preparation of Vietnamese street food.
Smell the enticing aromas of Vietnamese street food as Chef Daniel teaches you all about Vietnam's rich and varied food culture, and showcases incredible texture and flavor combinations.
In this hands-on class, you will learn where to purchase Asian ingredients and how to prepare popular items completely from scratch, including poached shrimp rice paper rolls, perfectly grilled salt and pepper wings, and broken rice with peanuts, mushrooms and fried shallots. End on a sweet note with banana coconut pudding studded with sesame and chia seeds.Â
Guests are welcome to bring wine and beer to enjoy during the class.
Rice Paper Rolls
With poached shrimp, hoisin dipping sauce, cucumbers and herbs
Papaya Salad
With chiles, lime dressing, mint and cilantro
Grilled Salt and Pepper Wings
Marinated in chili and fish sauce with lemongrass
Fried Broken Rice
With peanuts, mushrooms and fried shallots
Banana and Coconut Pudding
With chia seeds and sesame
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Asian, Couples, Fun, Vietnamese