Cooking Class - Dim Sum Techniques

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What You’ll Do

Get together with friends and learn how to create the beautiful, intricate designs of dim sum.

Once a treat reserved for royalty and the wealthy, the intricately folded and decorated steamed buns known as dim sum are believed to have originated 2,500 years ago in northern China. Today, dim sum shops are all over China and other Asian countries.

In this class, Chef Jen will demonstrate different styles of both savory and sweet dumplings, beginning with a light shrimp shumai, then moving onto pan-fried potstickers with braised beef and pork belly. End by making delicious fruit-filled fried wontons with homemade salted caramel sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Chinese, Couples, Fun, Group

Meet your chef

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An executive chef with nearly 25 years of professional kitchen experience, Chef Jen is well versed in all areas of the culinary arts with vast knowledge of global cuisine and pastries. Chef Jen has earned a reputation for embracing the talents of young cooks and helping them grow and excel in their careers. Previously a restaurant owner, Chef Jen now hosts an array of cooking classes to share her techniques with others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jen will travel to guests within Dallas for this experience.

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What You’ll Do

Get together with friends and learn how to create the beautiful, intricate designs of dim sum.

Once a treat reserved for royalty and the wealthy, the intricately folded and decorated steamed buns known as dim sum are believed to have originated 2,500 years ago in northern China. Today, dim sum shops are all over China and other Asian countries.

In this class, Chef Jen will demonstrate different styles of both savory and sweet dumplings, beginning with a light shrimp shumai, then moving onto pan-fried potstickers with braised beef and pork belly. End by making delicious fruit-filled fried wontons with homemade salted caramel sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Chinese, Couples, Fun, Group
Reviews

Reviews guests left for this experience

Ekaterina

Ekaterina

10 Sep 2019

Loved my class with Chef Jen!! Everything we made was so much fun and she was a great teacher, we especially loved how she made sure all the dishes were rich and decadent but still healthy. Can't wait for our next class, thanks Chef Jen!!