Cooking Class - Gourmet Salmon Wellington

$ 105 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Discover the lighter side of a classic British entrée in this three-course culinary session.

Experience creating a simple yet elegant salmon Wellington in a hands-on cooking class guided by Chef Erin. As she teaches several smart cooking techniques along the way, you'll be confident re-creating this gourmet meal all on your own.

First, Chef Erin will teach you how to prepare a crowd-pleasing olive tapenade made with olive oil, pine nuts and pepper, paired with a toasted baguette. Next, learn how to make grilled salmon Wellington completely from scratch with puff pastry, Boursin cheese, roasted mushrooms and fresh herbs, then satisfy your sweet tooth with chocolate chip cookies infused with rum for dessert.

Join this class and gain new culinary skills while enjoying a delicious chef-curated meal!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Christmas, Couples, Date Night, Gourmet, Group, Holiday, New Year, Pescatarian, Thanksgiving

Meet your chef

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Chef Erin Verified Chef

Chef Erin, a fourth-generation chef de cuisine, brings a legacy of culinary excellence and a flair for innovation. Recognized as “Best New Chef 2015” and a competitor on "Top Chef" and "Chopped," she has captivated audiences with her talent. Her restaurant has earned recognition as “Best New Restaurant 2018” and “Best Date Night Restaurant 2018.” Today, Chef Erin shares her passion through five-star culinary experiences, blending creativity and expertise to craft unforgettable moments for every guest.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the lighter side of a classic British entrée in this three-course culinary session.

Experience creating a simple yet elegant salmon Wellington in a hands-on cooking class guided by Chef Erin. As she teaches several smart cooking techniques along the way, you'll be confident re-creating this gourmet meal all on your own.

First, Chef Erin will teach you how to prepare a crowd-pleasing olive tapenade made with olive oil, pine nuts and pepper, paired with a toasted baguette. Next, learn how to make grilled salmon Wellington completely from scratch with puff pastry, Boursin cheese, roasted mushrooms and fresh herbs, then satisfy your sweet tooth with chocolate chip cookies infused with rum for dessert.

Join this class and gain new culinary skills while enjoying a delicious chef-curated meal!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Christmas, Couples, Date Night, Gourmet, Group, Holiday, New Year, Pescatarian, Thanksgiving
Reviews

Verified guest reviews for this experience

Carter

Carter

31 Dec 2021

We had a great time cooking with Erin. Everything was so good! We also learned some fun techniques too! She was super friendly and welcoming and Christmas tree and decorations were so pretty! We recommend learning from Erin if you get a chance.
Devin

Devin

21 Dec 2021

My wife and I have always wanted to do cooking classes together, but with Covid it made it extremely difficult to find a class that checked all of our boxes. So, we did Cozymeal on a whim and we can attest that we were very surprised by just how much we loved this date night! We owe all of it to Chef Erin. She makes the entire experience with her warm welcome and keeps you laughing the entire night. She takes the work out of cooking and makes it memorable. Not to mention, the Salmon Wellington is by far one of the best things I’ve ever had! This is definitely one of the best dates we have ever been on and will absolutely be back again and again.
Taylor

Taylor

15 May 2021

Chef Erin was amazing and very personable. This was our first experience up close with a chef and we would definitely do it again, it was a blast. She was very detailed and easy to understand and willing to work with you at whatever pace you needed. Loved the experience and will be recommending it to family and friends.