Cooking Class - Classic Mardi Gras Fare
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Meet your chef
Chef Rochelle is an accomplished and talented chef with more than three decades of culinary experience on her rГ©sumГ©. After graduating from the Arts Institute of Vegas, Chef Rochelle pursued work as a line chef, head cook, caterer, personal chef, and more. She has a true passion for bold flavors and ingredients, with Cajun and Creole cuisine being her specialty. Chef Rochelle is always looking to share her love of cooking!
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Reviews guests left for this experience
Brittney
28 Jan 2021
Enjoyed ourselves, friendly and accommodating.
Adam
23 Nov 2019
Me and my girlfriend had lots of fun! Now I am going to be cooking crab cakes more often and those delicious beignets!
Terrence
17 Sep 2019
My wife booked this class as part of my 35th birthday celebration. We had an awesome time. The food was amazing especially the chicken and sausage gumbo.