Cooking Class - Avant Garde Surf and Turf Menu

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What You’ll Do

Embark on an exciting culinary voyage that will tantalize your taste buds on land and sea.

In this hands-on class with Chef Michael, you will learn how to prepare an impressive four-course avant garde surf and turf menu worthy of any Michelin-starred steakhouse restaurant.

Some of the recipes you can look forward to mastering in this class include decadent crab cakes garnished with sweet potato crisps, homemade aioli and micro cilantro, delicate and juicy smoked oysters, and a remarkable pistachio-crusted lamb entrГ©e with an elegant hibiscus red wine reduction and a fun touch of molecular gastronomy in the form of mint foam.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Couples, Date Night, Fun, Gourmet

Meet your chef

Chef Michael Shot
Chef Michael Verified Chef

1 review

Chef Michael has a wealth of culinary knowledge and expertise. He has worked as sous chef, line cook and more, in a variety of fabulous establishments, including steakhouses, stadiums, and cafГ©s. What Chef Michael enjoys the most is sharing his cooking experiences, culinary knowledge and techniques, and the many recipes he has learned and developed throughout his years in the culinary industry.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Embark on an exciting culinary voyage that will tantalize your taste buds on land and sea.

In this hands-on class with Chef Michael, you will learn how to prepare an impressive four-course avant garde surf and turf menu worthy of any Michelin-starred steakhouse restaurant.

Some of the recipes you can look forward to mastering in this class include decadent crab cakes garnished with sweet potato crisps, homemade aioli and micro cilantro, delicate and juicy smoked oysters, and a remarkable pistachio-crusted lamb entrГ©e with an elegant hibiscus red wine reduction and a fun touch of molecular gastronomy in the form of mint foam.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Couples, Date Night, Fun, Gourmet
Reviews

Reviews guests left for this experience

Vernetta

Vernetta

25 Apr 2019

Chef Michael is a wonderful chef, and culinary instructor who brought his kitchen to life during his demonstration. I enjoyed learning about various spices and how to effectively incorporate them into each dish. Chef Michael has worked for some of the top Chefs establishments in the Las Vegas Valley, Chef Jose Andres, Emeril Lagasse to name a few. Chef Michael has an amazing attention to detail, the Rahm Schnitzel, and the Chilies En Nogada were both quite savory, and very rich in flavor, the Creme BrГ»lГ©e made for quite a delectable desert. Dining with Chef Michael will make for a great culinary experience.