A self-taught chef, Chef Diana learned the tricks of the trade and honed her culinary prowess from practice, research, and experimentation. After gaining 15 years of professional culinary experience, Chef Diana now owns and operates a successful private chef business. She also teaches curious home cooks how to plan and create dishes and menus for everything from everyday meals to intimate dinner parties to extravagant celebrations.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef Diana will travel to guests in Manhattan
WHAT YOU’LL DO
Plunk in your ingredients, seal the lid, apply pressure, and presto — dinner is served!
In this hands-on class, Chef Diana will guide you as you learn how to prepare amazing meals by (re)discovering the magic of your pressure cooker!
When it comes to trusty kitchen tools, pressure cookers are often overlooked, but modern pressure cookers can create intensely flavored, nutrient-dense meals that cooks in a third of the time it would normally take. If you're already the proud owner of a pressure cooker, or are thinking of purchasing one, this class will teach you how to use your pressure cooker to its fullest potential.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Homemade Stock
With onions, garlic, carrots, celery, chicken and chicken bones
Lentil Soup
With onions, garlic, carrots, tomatoes and homemade chicken stock
One Pot Roast Dinner With Potatoes and Carrots
With onion, mushrooms, garlic, red wine, tomato paste, mustard and herbs
Chocolate Chocolate Chip Cake
With flour, brown sugar, cocoa powder, eggs, sour cream and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
A self-taught chef, Chef Diana learned the tricks of the trade and honed her culinary prowess from practice, research, and experimentation. After gaining 15 years of professional culinary experience, Chef Diana now owns and operates a successful private chef business. She also teaches curious home cooks how to plan and create dishes and menus for everything from everyday meals to intimate dinner parties to extravagant celebrations.
Chef Diana is an exceptional host and master of her craft. She made cooking seemingly difficult dishes feel accessible and fun to make at home. I am still thinking about how delicious and easy it was to create the lumpia spring rolls. Chef Diana will help elevate your dinner (or even dinner party!) dish rotation with simple tricks from her extensive arsenal.
Fri, Apr 24 • 1:00 PM
More dates
1 to 16 guests
Manhattan (Hell's Kitchen)
Beginner friendly
At the chef's place
Audrey M.
