Cooking Class - Exploring Creole French

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What You’ll Do

Discover what happens when you combine French cooking techniques with tropical ingredients and Creole tradition.

In this hands-on class with Chef Veronica, you will explore Creole-French cuisine and discover its inherent beauty as you learn how to prepare a dazzling three-course meal dripping with flair.

Chef Veronica will begin by teaching you how to build layers upon layers of flavor and texture in a refreshing papaya and mango salad. Then, you will learn the secret to blackening fresh fish using authentic Creole spices. And for dessert, you will learn how to make impressive empanadas bursting at the seams with fresh strawberries and juicy peaches.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, French, Gourmet, Pescatarian

Meet your chef

Chef Veronica Shot
Chef Veronica Verified Chef
Food safety certified
Chef Travels to You

5 reviews

Chef Veronica began her culinary career as a pastry chef and slowly worked her way up the food chain to lead line cook, junior sous chef, sous chef, and eventually earned the coveted title of executive chef. Chef Veronica can also be found indulging her culinary passions by teaching a variety of outstanding cooking classes designed to encourage and empower others to cook at home and gain confidence in their own kitchens.

View all of Chef Veronica's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Veronica will travel to guests within the Bay Area for this experience.

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What You’ll Do

Discover what happens when you combine French cooking techniques with tropical ingredients and Creole tradition.

In this hands-on class with Chef Veronica, you will explore Creole-French cuisine and discover its inherent beauty as you learn how to prepare a dazzling three-course meal dripping with flair.

Chef Veronica will begin by teaching you how to build layers upon layers of flavor and texture in a refreshing papaya and mango salad. Then, you will learn the secret to blackening fresh fish using authentic Creole spices. And for dessert, you will learn how to make impressive empanadas bursting at the seams with fresh strawberries and juicy peaches.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, French, Gourmet, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Chris

Chris

21 May 2021

A great experience! Chef Veronica did a great job preparing a tasty dish of blackened catfish with a papaya mango salad. Great conversation about her background, the food scene, and life in general! A fun and unique way to do a birthday!

Jill

Jill

25 Jun 2020

Veronica is extremely knowledgeable. She created really well paired dishes. We truly enjoyed Veronicas company, her enthusiasm for cooking, and the conversations we shared. Her love of food rubbed off on all of us. It was like having an old friend for dinner.

Chantal

Chantal

02 May 2019

Chef Veronica was great. She welcomed us into her home and brought really positive energy to the cooking class experience. She answered any and all questions about blanching, knife sharpening, and more! The food was delicious and the experience was so memorable. It got my husband and I inspired to cook and experiment more. Thank you!

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