Chef Rajeswari
COOKING CLASS $95/person
A Taste of Vegan Indian Comforts
- Tue, Jun 16 • 10:00 AM +More Dates
- 1 to 10 guests
- 4-course meal Beginner friendly
- East Bay (Union City)
Cooking Class - Exploring Creole French in East Bay
With Chef Veronica
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 100+ times
Chef Parsati
COOKING CLASS $135/person
Tropical Hawaiian Fare
- Mon, Jun 15 • 11:00 AM +More Dates
- 1 to 10 guests
- 5-course meal Date night favorite
- San Jose (Edenvale)
$85 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Veronica
Serving the Bay Area
Verified Chef
Chef Veronica began her culinary career as a pastry chef and slowly worked her way up the food chain to lead line cook, junior sous chef, sous chef, and eventually earned the coveted title of executive chef. Chef Veronica can also be found indulging her culinary passions by teaching a variety of outstanding cooking classes designed to encourage and empower others to cook at home and gain confidence in their own kitchens.
Chef Highlights
7+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Veronica will travel to guests in East Bay
WHAT YOU’LL DO
Discover what happens when you combine French cooking techniques with tropical ingredients and Creole tradition.
In this hands-on class with Chef Veronica, you will explore Creole-French cuisine and discover its inherent beauty as you learn how to prepare a dazzling three-course meal dripping with flair.
Chef Veronica will begin by teaching you how to build layers upon layers of flavor and texture in a refreshing papaya and mango salad. Then, you will learn the secret to blackening fresh fish using authentic Creole spices. And for dessert, you will learn how to make impressive empanadas bursting at the seams with fresh strawberries and juicy peaches.
Chef Veronica will begin by teaching you how to build layers upon layers of flavor and texture in a refreshing papaya and mango salad. Then, you will learn the secret to blackening fresh fish using authentic Creole spices. And for dessert, you will learn how to make impressive empanadas bursting at the seams with fresh strawberries and juicy peaches.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 4 people
INCLUDES
3-course meal + all ingredients
Location
Serving the Bay Area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small group setting for more personalized attention
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Veronica
Serving the Bay Area
Verified Chef
Chef Veronica began her culinary career as a pastry chef and slowly worked her way up the food chain to lead line cook, junior sous chef, sous chef, and eventually earned the coveted title of executive chef. Chef Veronica can also be found indulging her culinary passions by teaching a variety of outstanding cooking classes designed to encourage and empower others to cook at home and gain confidence in their own kitchens.
Chef Highlights
7+ years of culinary experience
Event location
Chef Veronica will travel to guests in East Bay
Verified guest reviews for this class
Chris W.
A great experience! Chef Veronica did a great job preparing a tasty dish of blackened catfish with a papaya mango salad. Great conversation about her background, the food scene, and life in general! A fun and unique way to do a birthday!
Jill B.
Veronica is extremely knowledgeable. She created really well paired dishes. We truly enjoyed Veronicas company, her enthusiasm for cooking, and the conversations we shared. Her love of food rubbed off on all of us. It was like having an old friend for dinner.
Chantal
Chef Veronica was great. She welcomed us into her home and brought really positive energy to the cooking class experience. She answered any and all questions about blanching, knife sharpening, and more! The food was delicious and the experience was so memorable. It got my husband and I inspired to cook and experiment more. Thank you!
Verified guest reviews for other classes with Chef Veronica
Theresa P.
Booked the class New American Mix with Chef Veronica
We had a great time! She was on time, prepared, and walked us through all the tricks of the trade. The pork chops were the juiciest I’ve ever had. I would certainly book chef Veronica again!
Kenn N.
Booked the class Rise and Shine Breakfast with Chef Veronica
You'll be treated to a fun and lively time with Chef Veronica in her kitchen! She's friendly, personable and loves to laugh! Her background at Le Cordon Bleu and time working at restaurants gives her a wealth of knowledge in all types of cuisines and cooking styles. She taught me how to make perfectly cooked Blackened Catfish, which was moist, flaky and delicious! Also, shared her method of getting juicy, savory porkchops done just right. I even got an extra, crash course in how to cook with and maintain a cast iron skillet. BONUS!