Cooking Class - Pacific Northwest Seafood Classics
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After graduating summa cum laude from Culinary Institute LeNГґtre with not one, but two culinary degrees, Chef Terry utilized his gastronomic talents and entrepreneurial spirit as a gourmet personal chef. Chef Terry then began working his way up the restaurant kitchen food chain going from line cook to sous chef and finally to executive chef. He is now the acclaimed executive chef at a prominent farm-to-fork vegan restaurant.
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Chef Terry will travel to guests within Seattle for this experience.
Reviews guests left for other experiences with Chef Terry
Emily
22 Apr 2019
We loved Terry's vegan brunch class. Everything was delicious and he does a great job of explaining all the steps whether you're a beginner or advanced home cook. He comes super prepared and is very thoughtful to leave your kitchen as clean as he found it (or cleaner!). Would definitely recommend!
Marla
24 Feb 2019
We learned so much and the food was fantastic! Highly recommend this class. I learned a lot but so did my husband who is a great cook. Thanks Terry!
Kayako Mae
02 Jan 2019
Chef Terry has in-depth knowledge and experience with a wide variety of cuisines, including vegan meals. I enjoyed learning dishes that are healthy yet there is no compromise in flavor. They were so delicious. I can't wait to try out what I learned from Chef Terry at home!
