Best Cooking Classes North Seattle

Master Classic Filled Donuts Review Photo from Cooking Class in Seattle

Master Classic Filled Donuts Review Photo from Cooking Class in Seattle 2

Master Classic Filled Donuts Review Photo from Cooking Class in Seattle 3

Genessee O.

Booked the class Master Classic Filled Donuts with Chef Paul in North Seattle (Moss Bay)

Chef Paul was great, detail oriented and answered my questions that had nothing to do with donuts. My nephew and I had a wonderful time. I love the open, bright kitchen and will be back to attend other classes for sure.

Tim S.

Booked the class Savory and Sweet Pizzas with Chef Paul in North Seattle (Moss Bay)

Had a lovely time getting hands on with making pizzas! Appreciate the guidance and tips and tricks to bring that high quality pizza home. Chef Peter did a great job balancing kitchen protocols and 2 hour pretend chefs.

Maximiliano S.

Booked the class Handmade Pasta with Chef Paul in North Seattle (Moss Bay)

Great and informative class!

Gina Koehl .

Booked the class Coastal French Delicacies - Date Night with Chef Paul in North Seattle (Moss Bay)

We had a fun time cooking! The food was excellent.

Christine A.

Booked the class Fantastic French Cuisine - Date Night with Chef Paul in North Seattle (Moss Bay)

It wasnâ€™t the chef we expected but we had a great time!

Lizz Z.

Booked the class Classic Italian Favorites with Chef Unika

We loved our in home class with Unika. She is a warm, wonderful teacher and talented chef. She gave us tips and techniques we will continue to use. The food was delicious! Highly recommend her!

Danielle M.

Booked the class Baking 101 with Chef Unika

Wonderful experience! Chef Unika was knowledge, easy to talk to, and fun to learn from. Plus we got to enjoy sooooo many tasty desserts ? would definitely sign up for more lessons with Chef Unika!

chrisTopher W.

Booked the class Cookout Staples with Chef Unika

Worth every penny. Chef Unika was on time, prepared, patient and fun. She took the lead in making our date night a truly interesting and enjoyable evening. Thanks, Chef!

Kiko L.

Booked the class Salmon Workshop with Chef Gagana in North Seattle

Chef Gagana was both incredibly knowledgeable and very engaging! Didn't hurt that the food was delicious!

Leanna N.

Booked the class Classic Tamales with Chef AJ in North Seattle (Wallingford)

We had an amazingly good lesson with Chef AJ. We learned so much about making tamales and ways to adapt the recipe.

Leah B.

Booked the class Intro to Sri Lankan Cuisine with Chef Gagana in North Seattle

We thoroughly enjoyed Chef Gagana's Sri Lankan cuisine class, the meal was amazing! Chef Gagana is very friendly and generous with his knowledge. He gave us the recipe for his own spice mix to use at home, as well as the recipe of everything we made. We expected it to be more hands on, however, it was more of an observation class. This did not bother us because Chef Gagana is very engaging and was teaching us the whole time. We feel confident that we can replicate this meal at home!

Christopher B.

Booked the class Homemade Valencian Paella with Chef AJ in North Seattle (Wallingford)

Chef AJ was really friendly and very knowledgeable. Our group really enjoyed the meal, and learned some things about Catalan cuisine along the way.

jed j.

Booked the class Southeast Asian Basics with Chef Peter in North Seattle (Wallingford)

Thank you Peter for being flexible with my requests. You were well prepared with the dozens of ingredients and dishes involved. I appreciated the instruction being a hands on situation, and your helpful comments have improved my knife skills. Conversation was easy, and I enjoyed hearing about your travel and restaurant background. I have copied all the recipes on your menu, and am eager to try all of them on my own.Thanks for a delicious and enjoyable experience! Jed

Allison K.

Booked the class Asian Satay and Peanut Sauce with Chef Peter in North Seattle (Wallingford)

The food was delicious and we learned a lot from Chef Peter!

Himesh K.

Booked the class Southeast Asian Basics with Chef Peter in North Seattle (Wallingford)

Awesome experience ,! Really nice and helpful!

Anne B.

Booked the class Southeast Asian Shrimp Feast with Chef Peter in North Seattle (Wallingford)

Had a great time celebrating a birthday with our son. Peter was very helpful and had all the food prepped ahead of time making it a fun and easy experience. Would recommend this to anyone interested in cooking with friends or for a special occasion.

Dyan P.

Booked the class French Farmhouse Cooking with Chef Ben in North Seattle (Northwest Seattle)

Ben was excellent! The menu was delicious and we enjoyed the things he chose for us. In addition to the amazing meal, Ben was incredibly knowledgable, engaging, and easy to talk to. He was kind enough to let us take over his house and we felt very welcome. I would recommend Chef Ben to anyone who wants a fun, enjoyable experience for French cuisine or anything else he's preparing in the future.

Graham G.

Booked the class For the Italian Gourmand with Chef Paul in North Seattle (Moss Bay)

Our experience was decent overall, but a few adjustments could have significantly improved it. To start, it would have been helpful if the chef demonstrated each step of the cooking process before asking participants to complete it. Instead, demonstrations were done individually at each station, which led to extended downtime. During that time, some groups made assumptionsâ€”like how finely to chop vegetables or which course those ingredients go inâ€”only to later learn they had done it incorrectly. A brief group demo before each step could have prevented confusion and kept things moving more smoothly. For the main pasta carbonara dish, we werenâ€™t involved in key parts of the process, such as boiling the noodles, mixing the eggs and cheese, or cooking the bacon. These steps were completed for us without explanation of quantities or techniques, which made it difficult to understand how to recreate the dish at home. While I understand that time constraints may require some steps to be pre-prepared, it would have been nice to be more involved or at least receive guidance on how to replicate the dish ourselves. There was also a 30-minute break for shopping, which felt unnecessary since most attendees had already shopped beforehand or could have done so afterward. This break might have been more welcome if we hadnâ€™t already experienced so much downtime waiting for instructions. Several participants asked for recipe details during the class, and we were told they would be emailed afterward. Unfortunately, that follow-up never happened. Without ingredient quantities or a written recipe, itâ€™s hard to recreate the dishes we made. In previous Cozymeal classes Iâ€™ve attended, chefs shared background on the dishesâ€”such as cultural context, ingredient history, or cooking tips and tricks. That kind of insight adds a lot of value and depth to the experience. This class didnâ€™t include any of that, which made it feel more surface-level than others. Lastly, we noticed that most of the leftovers were given to staff rather than participants. Given the cost of the class (over $100 per person), it would have been appreciated if guests had the option to take home their own portions.

Michael C.

Booked the class Iconic Paella Feast with Chef Paul in North Seattle (Moss Bay)

Class was canceled without notice. Was told after we arrived that all participants had been notified and refunded but that was definitely not the case.

Gary M.

Booked the class Signature Thai Favorites with Chef Paul in North Seattle (Moss Bay)

My goal was to see the ingredients and cooking methods, as I cook several cuisine already and want to add Thai to my list. The dishes were very tasty and I was able to get a good idea of the ingredients and methods!

Lavinia S.

Booked the class Make Modern Dumplings with Chef Paul in North Seattle (Moss Bay)

3 different types of dumplings! It was a great experience!

Jodi M.

Booked the class Make Velvety Chocolate Desserts with Chef Paul in North Seattle (Moss Bay)

Chocolate tarts, chocolate truffles and double chocolate brownies. Chef was fantastic. It was a very enjoyable and informative learning experience. I will definitely look into future classes.

Karen Drum .

Booked the class Succulent Thai Flavors with Chef Paul in North Seattle (Moss Bay)

The Thai dinner. Learned to crush lemon grass when using it. Learned that I am working "too hard" when I'm chopping veggies. Enjoyable experience!

Anton K.

Booked the class Flavorful Indian Kitchen with Chef Paul in North Seattle (Moss Bay)

It was fun! Good chef, well organized, high-quality ingredients. BYOB

Tim B.

Booked the class Culinary Knife Foundations with Chef Paul in North Seattle (Moss Bay)

Knife skills class. It was great to learn new techniques that I can use at home. Chef Peter was great - funny, personable and an excellent teacher. Iâ€™m very happy with this experience!

Anne W.

Booked the class Cook a Vibrant Winter Harvest Dinner with Chef Paul in North Seattle (Moss Bay)

The Chef was great and it was fun to cook with her.

Mary Schau .

Booked the class Croissant Craft with Chef Paul in North Seattle (Moss Bay)

We made chocolate croissants, caramelized leek and GruyÃ¨re pastries, and croissant dough. While I had dabbled in this type of baking, I really did not have a proper method. It was fun to learn the science behind the project as well as the details of creating a consistent, professional looking and tasting product. The instructor was knowledgeable, competent, interesting, and very pleasant to work with. Amyâ€™s instructions, demonstrations, and interventions were helpful and done in a way that the teaching objectives were meet while maintaining a good rapport with the class. The process was fun and the finished product was very good. Thanks for a good experience. I will be replicating what I learned very soon.

Matthew C.

Booked the class Seasonal Pastry Making with Chef Paul in North Seattle (Moss Bay)

Chef Jen was very good at explaining what we were doing, why we were doing it, and how to do it. We learned how to make 3 different French pastries and the dough to make the pastries. It was a good variety and introduction to French pastries.

Matthew C.

Booked the class Bread Classics of the World with Chef Paul in North Seattle (Moss Bay)

The bread recipes were different and provided a good look at bread. We learned how to process bread in different forms, about proofing and allowing the yeast to act. I enoyed the class and the chef answered all questions during the class

Brett P.

Booked the class Italian Summer Harvest with Chef Paul in North Seattle (Moss Bay)

Julia was great, donâ€™t know about chef Peter as Julia was the teacher. Fun event that was well done. Brett

Jewel R.

Booked the class A Tale of Three Loaves with Chef Paul in North Seattle (Moss Bay)

Tape of three loaves was incredible! Weâ€™ll be making all 3 of the breads we made today again. This was our second class with chef Peter, and weâ€™re excited to sign up for more.

Diana M.

Booked the class Coastal French Delicacies - Date Night with Chef Paul in North Seattle (Moss Bay)

Chef Peter was a great teacher! I enjoyed learning cooking theories, tips, and tricks from him.

Grace s.

Booked the class Land & Sea - Date Night with Chef Paul in North Seattle (Moss Bay)

I like Anna

Grace s.

Booked the class Boss Your Barbecue with Chef Paul in North Seattle (Moss Bay)

I like the chef who teaches the class

Kevin R.

Booked the class Villa Tuscana - Date Night with Chef Paul in North Seattle (Moss Bay)

We had such a great time during our date night. The chef was very attentive and helpful throughout the night

Rajoshi C .

Booked the class Moroccan Cuisine - Date Night with Chef Paul in North Seattle (Moss Bay)

It was a great class and all the chefs were really sweet, talented, and helpful. The evening class just felt rushed and not like a date despite the class being named that. We were done 30mins earlier than scheduled and I didn't have time to register any of the steps since we were moved along so quickly and at times was more a bit stressed rather than relaxed as I would hope to be on a date night.

Mary C.

Booked the class French Elegance -- Date Night with Chef Paul in North Seattle (Moss Bay)

We had a fun evening cooking delicious food! Chef Julia made us feel welcome and did a great job explaining how to cook each portion of the meal. Scallops, Risotto and Souffle were all delicious!

Kristina Y.

Booked the class Indian Spice with Chef Paul in North Seattle (Moss Bay)

Such a great class with Chef Julia. And the results were delicious!

Brianna A.

Booked the class Homemade Italian - Date Night with Chef Paul in North Seattle (Moss Bay)

It was so much fun & interactive. The food we cooked was delicious. The chef was nice and answered any questions we had. Only reason we rate it 4 stars is because for a group of 7 they only gave us 2 portions. Having an extra portion would have been nice so that we could all partake in the cooking process.

Kim Parker .

Booked the class Timeless Portuguese Feast with Chef Paul in North Seattle (Moss Bay)

Such a fun cooking class and the food was amazing! Highly recommend

Daryn H.

Booked the class Handmade Pasta with Chef Paul in North Seattle (Moss Bay)

Fun, and food was great

Debopriya S.

Booked the class South American Adventure - Date Night with Chef Paul in North Seattle (Moss Bay)

Great instructions and social vibes!

Robert D.

Booked the class French Finesse with Chef Paul in North Seattle (Moss Bay)

Chef Julia was a delight. Had a good time.

Natasha W.

Booked the class Knife Skills Primer with Chef Paul in North Seattle (Moss Bay)

I really enjoyed this class and I think I learned some important basics to practice my knife skills in the kitchen.

Mark H.

Booked the class An Authentic Thai Meal with Chef Paul in North Seattle (Moss Bay)

Class was enjoyable and educational, had a nice time. I would recommend! I would like the recipes.

Melissa C.

Booked the class Sweets From Italy with Chef Paul in North Seattle (Moss Bay)

I enjoyed the class. The desserts were tasty. I had thought we were making all three recipes, but the chef ended up making one of them which was time-consuming. It might have been nicer to include one that wasn't as time-consuming so we could have three hands-on bakes. I have not received the recipes as yet, but since they were affected by the global IT outage, I'm not worried about that yet.

Beverley B.

Booked the class Latin Churrascaria - Date Night with Chef Paul in North Seattle (Moss Bay)

Excellent class. I learned a lot!

Diana Pezzino .

Booked the class Delightful Donuts with Chef Paul in North Seattle (Moss Bay)

Had a lot of fun and a great date with my husband learning to make donuts. Thank you again for the fun morning and will definitely be doing another class soon! ?