Seattle (Downtown Springfield)
4.9
(11 reviews)

Chef Terry

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Chef Terry
Verified chef
11 Reviews
After graduating summa cum laude from Culinary Institute LeNГґtre with not one, but two culinary degrees, Chef Terry utilized his gastronomic talents and entrepreneurial spirit as a gourmet personal chef. Chef Terry then began working his way up the restaurant kitchen food chain going from line cook to sous chef and finally to executive chef. He is now the acclaimed executive chef at a prominent farm-to-fork vegan restaurant.
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Chef Terry is not currently offering any experiences
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CHEF’S PLACE

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CHEF’S PLACE

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Discover the true essence of Southern food by making some of its most traditional dishes. During this cooking class, Chef Washington will take you on a culinary journey to the south, where you’ll discover its comforting classic flavors. Begin by crafting fried seafood with a bit of a crunch and catfish po'...
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Discover a new way to savor Asian cuisine with this unique pairing of two worlds. Experience Hawaiian cuisine like never before with this curated private chef experience. Enjoy a playful fusion menu that showcases seasonal ingredients and traditional flavor profiles found in Japanese and Hawaiian dishes. Begin...
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CHEF’S PLACE
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REVIEWS

Chef Terry's Overall Rating

4.9 / 5

Based on 11 reviews

Reviews guests left for Chef Terry

Emily F.

Emily

04/22/19
We loved Terry's vegan brunch class. Everything was delicious and he does a great job of explaining all the steps whether you're a beginner or advanced home cook. He comes super prepared and is very thoughtful to leave your kitchen as clean as he found it (or cleaner!). Would definitely recommend!
04/22/19
Marla S.

Marla

02/24/19
We learned so much and the food was fantastic! Highly recommend this class. I learned a lot but so did my husband who is a great cook. Thanks Terry!
02/24/19
Kayako Mae S.

Kayako Mae

01/02/19
Chef Terry has in-depth knowledge and experience with a wide variety of cuisines, including vegan meals. I enjoyed learning dishes that are healthy yet there is no compromise in flavor. They were so delicious. I can't wait to try out what I learned from Chef Terry at home!
01/02/19
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