Chef Michael

Raised in Texan kitchens and inspired by his family, Chef Michael champions organic cooking and a deep connection to local farms. With over a decade as a professional chef, he crafted dishes honed at various esteemed establishments. For Chef Michael, cooking is an art learned in family kitchens, where each dish becomes a symphony of flavors. His precision in the kitchen is attributed to a cherished set of Japanese knives, emphasizing the importance of quality tools. Each creation reflects not just flavors but also the essence of his Texas-rooted journey, advocating for sustainable practices and humane animal harvesting in every culinary endeavor.