Cincinnati (Central Business District)
5.0
(1 review)

Chef Larry

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Chef Larry
Verified chef
1 Review
Chef Larry is a true culinary artist with over two decades of cooking experience in high end, reputable kitchens. His background as an executive chef, corporate chef, and regional chef has helped shape him into the incredibly talented chef he is today. Chef Larry strives to cultivate an atmosphere where curiosity is encouraged and hands-on learning is always on the menu. He looks forward to sharing his culinary knowledge with you!
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Summer Recipes: Patio Edition

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Food tastes better when you eat outdoors! Join us for this cooking class featuring a summery menu of grilled salmon with vegetable and herb risotto. Our chef instructor will give you guidance on how to successfully grill salmon without overcooking it, followed by the secrets to perfect risotto that Gordon Ramsey will...
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Fresh Summer Supper Ideas

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Freshen up your summer menus Join us for this cooking class that will help you freshen up your summer menus. The magic starts by creating a fresh corn and tomatillo topping for simple flank steak. Next, you'll walk through ways to incorporate stone fruit into salads. Finally, you'll prepare a classic dessert with...
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CHEF’S PLACE
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REVIEWS

Chef Larry's Overall Rating

5.0 / 5

Based on 1 review

Reviews guests left for Chef Larry

John-David R.

John-David

05/16/19
Chef Larry's Bistecca Alla Fiorentina might be the best thing I've ever tasted. He served this "family style," cut into strips on an oversized wooden cutting board with a dollop of homemade butter he made while casually carrying on a conversation. The Seared Day Boat Scallops were vibrant, spicy, and delicious. A nice twist on a traditional seafood dish. His food was bold, elevated, and fun. I would highly recommend Chef Larry for a warm and contemporary experience with food.
05/16/19