My wife and I attended the Pantry Paella class and we had a wonderful time. Chef James was patient and very knowledgeable. We would not have been able to make such a delicious meal without his guidance. He taught us so much about the history of paella in addition to how to make paella. I would definitely take another cooking class with Chef James.
Online Cooking Class - Pantry Paella
$39 PER PERSON
75-minute class hosted on Zoom. Tax included
Your CHEF
WHAT YOU’LL DO
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Prep Time 30 minutes
Ingredients
Good extra virgin olive oil, ideally from Spain
Pimenton dulce or picante (sweet or hot, smoked Spanish paprika)
Bilbao Spanish chorizo sausages or any good smoked pork sausage
Onion
Tomato passata or canned crushed tomatoes
Carton of good quality store-bought chicken broth or vegetable broth
Saffron threads
Romano or green beans, or English peas
Jar of piquillo peppers
Lemon
Bomba Spanish rice from Valencia
Egg
Sunflower oil, safflower oil or vegetable oil
Salt
Garlic cloves
Lemon juice or Sherry vinegar
Kitchen Equipment
Paella pan 13 inches to 14 inches in diameter, or similar size cast iron pan
Stove with gas
Electric or induction burner
Pot for holding and heating broth
Stirring spoon
Ladle
Immersion blender, regular blender or food processor
Prep Work Details
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- A memorable date-night experience for two
- Beginner-friendly recipes with clear, step-by-step guidance
Your CHEF
Verified guest reviews for this class
What a fun experience, and a delicious meal. Thanks Chef James for teaching us a new dish, and the history behind it. Great way to sip wine and celebrate a birthday in the comfort of my home.
Enjoyed class a lot.
Verified guest reviews for other classes with Chef James
Booked the event An Italian Experience with Chef James in San Francisco (Haight-Ashbury)
Lovely time meeting James and learning to make pasta with him! We had a great time and it was a chill and fun experience
Booked the class A Night in Spain with Chef James in San Francisco (Haight-Ashbury)
The Night in Spain personal chef experience was absolutely everything I hoped for and more it honestly exceeded all expectations. From start to finish, it felt like such a thoughtful, elevated, and immersive evening. The chef was phenomenal not only with the food (which was beyond delicious and beautifully presented) but also with the way they shared the story and flavors of each dish. It really felt like being transported straight to Spain without ever leaving home. Every detail was executed so well, and it made the entire experience truly memorable. It was one of those rare evenings where everything aligned perfectly the atmosphere, the pacing, the food, and the personal touch from the chef. I can honestly say it was one of the most amazing dining experiences I’ve ever had. I’ll definitely be booking again in the future and recommending Cozymeal to friends and family. Thank you again for helping make such an unforgettable evening possible!
Booked the class Neapolitan-Style Pizza with Chef James in San Francisco (Haight-Ashbury)
Lovely class/meal at Chef James' house in SF. Learned several things, had great food, and a lovely evening. Totally would recommend.