Cooking Class - Seafood is for Lovers

1 review

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What You’ll Do

Discover a date night menu for seafood lovers of all calibers in this culinary experience.

In this hands-on class with Chef Larry, you will learn the skills, techniques, and recipes needed to prepare a seafood-centric four-course dinner menu perfect for any romantic date night or dinner party.

Some of the recipes you can look forward to adding to your culinary repertoire in this class include oysters and a strawberry and black pepper mignonette, perfectly seared day boat scallops swimming in your very own homemade butter, and an airy, frothy citrus sabayon served with shimmering cara cara navels, blood oranges, ruby red grapefruit, and Lillet for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Raw Oysters

With strawberry and black pepper mignonette

Risotto

With Parmigiano-Reggiano and sauvignon blanc

Day Boat Scallops With Haricots Verts

With cream, white wine, shallots and homemade butter

Citrus Sabayon

With cara cara, blood orange, ruby red grapefruit and Lillet

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 3 hours
Labels Adult, Couples, Date Night, Gourmet, Pescatarian

Meet your chef

Chef Larry

1 review

Chef Larry is a true culinary artist with over two decades of cooking experience in high end, reputable kitchens. His background as an executive chef, corporate chef, and regional chef has helped shape him into the incredibly talented chef he is today. Chef Larry strives to cultivate an atmosphere where curiosity is encouraged and hands-on learning is always on the menu. He looks forward to sharing his culinary knowledge with you!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Discover a date night menu for seafood lovers of all calibers in this culinary experience.

Your Menu

Raw Oysters

With strawberry and black pepper mignonette

Risotto

With Parmigiano-Reggiano and sauvignon blanc

Day Boat Scallops With Haricots Verts

With cream, white wine, shallots and homemade butter

Citrus Sabayon

With cara cara, blood orange, ruby red grapefruit and Lillet

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 3 hours
Labels Adult, Couples, Date Night, Gourmet, Pescatarian

Reviews

Reviews guests left for this experience

John-David

16 May 2019

Chef Larry's Bistecca Alla Fiorentina might be the best thing I've ever tasted. He served this "family style," cut into strips on an oversized wooden cutting board with a dollop of homemade butter he made while casually carrying on a conversation. The Seared Day Boat Scallops were vibrant, spicy, and delicious. A nice twist on a traditional seafood dish. His food was bold, elevated, and fun. I would highly recommend Chef Larry for a warm and contemporary experience with food.