Available Today
Chef Kate
COOKING CLASS $103.99/person All fees included
Classic Steakhouse Cuisine - Date Night
- Sat, Oct 3 • 7:00 PM +More Dates
- 1 to 16 guests
- 4-course meal Date night favorite
- Cincinnati
Cooking Class - Seafood is for Lovers
With Chef Larry
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Learn to Roll Sushi - Cincinnati
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All fees included
UNAVAILABLE
3-hour class • 4-course meal
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Your CHEF
Chef Larry
Cincinnati - Central Business District
Verified Chef
Chef Larry is a true culinary artist with over two decades of cooking experience in high end, reputable kitchens. His background as an executive chef, corporate chef, and regional chef has helped shape him into the incredibly talented chef he is today. Chef Larry strives to cultivate an atmosphere where curiosity is encouraged and hands-on learning is always on the menu. He looks forward to sharing his culinary knowledge with you!
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Discover a date night menu for seafood lovers of all calibers in this culinary experience.
In this hands-on class with Chef Larry, you will learn the skills, techniques, and recipes needed to prepare a seafood-centric four-course dinner menu perfect for any romantic date night or dinner party.
Some of the recipes you can look forward to adding to your culinary repertoire in this class include oysters and a strawberry and black pepper mignonette, perfectly seared day boat scallops swimming in your very own homemade butter, and an airy, frothy citrus sabayon served with shimmering cara cara navels, blood oranges, ruby red grapefruit, and Lillet for dessert.
Some of the recipes you can look forward to adding to your culinary repertoire in this class include oysters and a strawberry and black pepper mignonette, perfectly seared day boat scallops swimming in your very own homemade butter, and an airy, frothy citrus sabayon served with shimmering cara cara navels, blood oranges, ruby red grapefruit, and Lillet for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Suitable For
This cooking class is great for individuals and couples as well as for a date idea. Guests can cook, connect and enjoy a memorable experience together.
It also makes a unique gift for foodies and is well suited as a gift for couples, cooks and people who like to cook.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 6 people
INCLUDES
4-course meal + all ingredients
Location
Downtown Cincinnati (Central Business District)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Larry
Cincinnati - Central Business District
Verified Chef
Chef Larry is a true culinary artist with over two decades of cooking experience in high end, reputable kitchens. His background as an executive chef, corporate chef, and regional chef has helped shape him into the incredibly talented chef he is today. Chef Larry strives to cultivate an atmosphere where curiosity is encouraged and hands-on learning is always on the menu. He looks forward to sharing his culinary knowledge with you!
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
John-David R.
Chef Larry's Bistecca Alla Fiorentina might be the best thing I've ever tasted. He served this "family style," cut into strips on an oversized wooden cutting board with a dollop of homemade butter he made while casually carrying on a conversation. The Seared Day Boat Scallops were vibrant, spicy, and delicious. A nice twist on a traditional seafood dish. His food was bold, elevated, and fun. I would highly recommend Chef Larry for a warm and contemporary experience with food.
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Available Today
Chef Kate
COOKING CLASS $103.99/person All fees included
Classic Steakhouse Cuisine - Date Night
- Sat, Oct 3 • 7:00 PM +More Dates
- 1 to 16 guests
- 4-course meal Date night favorite
- Cincinnati