Cooking Class - Tuscan Farmhouse Cuisine

1 review

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What You’ll Do

Take a journey to Nonna's farmhouse in the Tuscan countryside for a truly unforgettable meal.

In this hands-on class with Chef Larry, you will learn how to prepare a four-course Tuscan farmhouse menu using time-honored techniques, authentic recipes, and high-quality ingredients.

You will begin by learning how to breathe new life into stale bread with fresh heirloom tomatoes and vinegar for a refreshing salad. Then, Chef Larry will share with you the secrets to making pasta completely from scratch as well as the trick to cooking steak to perfection. Lastly, you'll learn the basics of gelato-making so you can customize to your heart's content.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Panzanella Salad

With heirloom tomatoes, local greens, cucumbers and pickled onions

Homemade Pasta With Tuscan Beef Veal and Pork Ragu

With fresh herbs and San Marzano tomatoes

Bistecca Alla Fiorentina

With porterhouse steak

Homemade Gelato

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 3 hours
Labels Couples, Date Night, Gourmet, Italian, Pasta Making

Meet your chef

Chef Larry

1 review

Chef Larry is a true culinary artist with over two decades of cooking experience in high end, reputable kitchens. His background as an executive chef, corporate chef, and regional chef has helped shape him into the incredibly talented chef he is today. Chef Larry strives to cultivate an atmosphere where curiosity is encouraged and hands-on learning is always on the menu. He looks forward to sharing his culinary knowledge with you!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Take a journey to Nonna's farmhouse in the Tuscan countryside for a truly unforgettable meal.

Your Menu

Panzanella Salad

With heirloom tomatoes, local greens, cucumbers and pickled onions

Homemade Pasta With Tuscan Beef Veal and Pork Ragu

With fresh herbs and San Marzano tomatoes

Bistecca Alla Fiorentina

With porterhouse steak

Homemade Gelato

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 3 hours
Labels Couples, Date Night, Gourmet, Italian, Pasta Making

Reviews

Reviews guests left for other experiences with Chef Larry

John-David

16 May 2019

Chef Larry's Bistecca Alla Fiorentina might be the best thing I've ever tasted. He served this "family style," cut into strips on an oversized wooden cutting board with a dollop of homemade butter he made while casually carrying on a conversation. The Seared Day Boat Scallops were vibrant, spicy, and delicious. A nice twist on a traditional seafood dish. His food was bold, elevated, and fun. I would highly recommend Chef Larry for a warm and contemporary experience with food.