Pop-up Class
Chef Jesse
TEAM COOKING CLASS $89.99/person All fees included
Craft Pasta With Your Crew - Cincinnati
- Tue, Oct 13 • 12:00 PM +More Dates
- 10 to 50 guests
- 2-course meal Great for groups
- Cincinnati
Pasta Making Classes in Cincinnati
Explore pasta making classes in Cincinnati and learn how to transform simple ingredients into fresh pasta from scratch. Expert chefs will take you through kneading and rolling dough, shaping noodles, cooking them to the right texture and preparing complementary sauces. By the end of class, you’ll have practiced the key techniques behind homemade pasta and gained the confidence to make it again in your own kitchen. With an average rating of 4.4, you can book with confidence.
When & where
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What to expect in a Cincinnati Pasta Making cooking class with us
Pasta making classes in Cincinnati on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
- Step-by-step guidance from a local chef
- Most classes last 2 to 3 hours
- Learn to make fresh pasta, sauces and Italian favorites
- All ingredients and equipment included
- Available as public or private classes
- Hosted at the chef's place, your place or a premium venue we provide
- End the experience by enjoying what you prepared
WHAT CUSTOMERS ARE SAYING ABOUT THESE PASTA MAKING CLASSES IN CINCINNATI
Booked the class Handmade Stuffed Pastas with Chef Kate in Cincinnati
The class was very good. I bought the Pasta attachment for my Kitchen Aid. Excited to start making homemade pasta!
Booked the class Mastering Summer Pasta with Chef Kate in Cincinnati
Great class learning to make pasta, a fresh salad with homemade dressing and tiramisu for dessert. We also enjoyed the food we made after class.
Colleen O.
Booked the class Discover Handmade Italian Pasta with Chef Kate in Cincinnati
This was definitely an unexpected experience all around. About 5 minutes after the class was scheduled to start, all ~16 students were standing outside the room waiting to go in. The chef finally came out with a roster and she actually yelled at people to “hurry up†and get inside. The class continued with some of of that same chaotic energy and a few “unprofessional†comments (“the pans are ribbed for her pleasureâ€) given the crowd (father/son). The food was tasty, but nothing incredible. My partner and I both felt like we didn’t learn anything new, but enjoyed our time there.
Brian W.
Booked the class Discover Handmade Italian Pasta with Chef Kate in Cincinnati
Had a great time with my daughter as we learned how to make pasta. We made Ravioli Deuphine with truffle butter, Pappardelle with Bolognese along with a Blood orange hazelnut fennel salad. Everything turned out perfect as the instructor and assistant gave great directions. Look forward to our next class!
