Make Dumplings With Your Crew - Cincinnati
- Tue, Oct 13 • 12:00 PM +More Dates
- 10 to 50 guests
- Great for groups
- Cincinnati
Trusted by food lovers in Cincinnati since 2014.
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Japanese cooking classes in Cincinnati on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Simple Sushi Making with Chef Kate in Cincinnati
I was lucky enough to attend two classes recently, both taught by Kate. First, we went with some friends to a sushi making class. Then last week I went with a different friend to learn to make stuffed pasta. I thoroughly enjoyed both experiences and feel like I learned a lot and will be able to put those things into practice. I've already used one of the recipes I came home with for a winter squash salad that's delicious.
Booked the class A Taste of Global Street Food with Chef Kate in Cincinnati
the food was plentiful and delicious! Chef Kate gave precise and thorough instructions. Our 3 person group had a great time and plan to take another class!
Booked the class A Taste of Global Street Food with Chef Kate in Cincinnati
Chef Kate's instructions were clear and concise. The class was very enjoyable. We plan to return again.
Booked the class Simple Sushi Making with Chef Kate in Cincinnati
Chef Kate was excellent! She did a great job instructing and setting expectations, but kept it enjoyable. We had a very positive experience and would recommend this to anyone who's interested and eager to learn.
Booked the class Real Ramen with Chef Kate in Cincinnati
Love the class and learn a lot of new cooking techniques
Booked the class Homemade Hibachi with Chef Kate in Cincinnati
Chef Gary was amazing. Very patient and knowledgeable.
Booked the class Exploring Handmade Sushi with Chef Kate in Cincinnati
Disappointed to say the least. The entire class felt like I was being rushed which made no sense as we got done over 30 minutes in advance. Everytime I turned around someone was standing there waiting to take items off my bench. We were also told that we could eat the remaining ingredients if we didn’t use them all in the rolls but those all got taken away as well. Why add sushi rice to the menu if we aren’t even going to able to enjoy it? This class was not as it was advertised.