Pescatarian Cooking Classes in Downtown Seattle
Are you a seafood lover or trying to lighten up your diet? Fish and shellfish are a frequently misunderstood food category, and precise preparation is the key to getting it just right. Find out where you might be going wrong in a Seattle pescatarian cooking class. Pick up some tips on how to properly clean seafood, which herbs and seasonings pair well, and how not to overcook it. Book your seat at the chef's table below.
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
Basic Japanese Cooking Sans Oil
Northwest Bounty and Local Farmers
Salad Arts for Kids
Contemporary Northwest Cuisine for Kids
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OTHER EXPERIENCES in Downtown Seattle
chef Will Be Wearing a Mask (Upon Request)